Line Cook

Hash Kitchen; Gilbert (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Every Night Off

Career Growth

Healthcare (Health, Dental, Vision)

Training & Certifications

Job summary

Hash Kitchen is seeking a Lead Line Cook to own the brunch line and elevate guest experience with high-quality dishes and fast-paced game-day energy. You will guide the line, train teammates, and contribute to a fun, energetic kitchen culture.

Join a buzzing brunch spot that emphasizes quality, consistency, and hospitality. This role offers path for advancement, comprehensive training, and competitive pay with excellent time-off flexibility.

Qualifications

• Be at least 18 years of age.
• 4+ years of Line Cook experience preferred.
• Ability to recreate recipes per Hash Kitchen standards.
• Knowledgeable about food safety standards and restaurant cleanliness.
• Willing to go the extra mile to create the ultimate guest experience.
• Knowledgeable about the menu and the varying products we carry.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely utilize a variety of utensils and kitchen equipment (knives, ovens, stoves, slicers, mixers).
• Arrange, garnish, and portion food according to Hash Kitchen guidelines.
• Properly store food following safety policies and procedures.

Skills

Multitasking

Food safety knowledge

Recipe execution

Food prep accuracy

Team collaboration

Job description

Line Cook

A little Extra? Perfect, so are we.

Hash Kitchen, TheUNICORNof restaurant jobs thatbrings you aQUALITY OF LIFEwithPHENOMENAL PAYandWORK-LIFEBALANCE is seeking a Lead Line Cook who owns the line like a brunchboss, no sweet all sizzle.

What’s in it for you?

• EnjoyEVERY NIGHT OFF!
• Career Growth
• Health, Dental and Vision
• Continuous hospitality trainingand certifications

This role can be thelaunch pad of your career. If you’ve gotthe hustle, the heart and the heat we have the roadmap to help you sharpen yourskills and help you level up your kitchen game. Whether you want to run theline, the Kitchen or the whole show we have the blueprint to help you getthere.

JobQualifications

• Be at least 18 years of age
• 4+ years of Line Cook experience preferred
• Be a multitask master in a fast-paced environment
• Ability to recreate recipes per Hash Kitchenstandards
• Knowledgeable about food safety standards andrestaurant cleanliness
• Willing to go the extramile to create the ultimate guest experience
• Knowledgeable about the menu and the varyingproducts we carry

A Day In The Brunch Life

At Hash Kitchenyou will work withpassionatepeople to create and nurtureafun, positive work environment. You will go the extra mile to createthe ultimate guest experience. You will provide guest satisfaction throughrecipe execution and preparing high-quality food for our Guests.

• Cook and prepare a variety offood according to production guidelines and standardized Hash Kitchenrecipes
• Set up workstation with allneeded ingredients and equipment
• Prepare ingredients by measuring,weighing, mixing, chopping, trimming, and peeling food items
• Safely utilize a variety ofutensils and kitchen equipment, including, knives, ovens, stoves, slicers,mixers, etc.
• Arrange, garnish, and portionfood according to established Hash Kitchen guidelines
• Properly store food by adheringto food safety policies and procedures
• Adhere to Hash Kitchen safetypolicies and procedures, including proper food safety and sanitation
• Perform other duties as assignedby management

Who We Are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

Deta Horario de trabajo

• Hora de Entrada 6 am a 330 pm de lunes a Viernes
• Sabado y Domingo de 6 am a 4 pm
• 40 horas por semana tiempo complete

Responsabilidades de un cocinero de línea

• Preparar ingredientes y cocinarcomo se indica en las recetas
• Asegurarse de que a tiempo establescido los ingredientes en la estación de trabajo esten listos cumpliendo los horarios de preparación para garantizar una entrega sin problemas
• Organizar y limpiar la estación de trabajo de acuerdo con el protocolo del restaurante
• Mantener limpia la estación de trabajo, incluyendo el equipamiento de cocina,
• Cumplir con las normas sanitarias, de salud y de higiene personal aplicables
• Garantizar la calidad y frescura de los ingredientes y productos
• Realizar tareas de linpieza adicionales que le asigne el supervisor de línea, el sous- chef o el chef ejecutivo

Requisitos del cocinero de línea

• Minimo un 1 años de experiencia cocinando en un restaurante,
• Comprensión de los métodos y procedimientos de cocina y habilidad en el manejo de cuchillos
• Capacidad de desempeñar tareas con precisión, rapidez y atención al detalle de platos
• Capacidad para leer y seguir instrucciones de cocina
• Debe ser organizado y con iniciativa propia

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