Copy of Kitchen Line

FALAFILL WFM LLC; Schaumburg (IL); On-site; USD 27,000 - 38,000; Full time

Job summary

FALAFILL WFM LLC in Schaumburg, IL is seeking a BOH Line Cook to join a fast-paced kitchen. You will prepare, cook, and plate menu items according to company standards while following food safety guidelines.

Responsibilities include setting up stations, maintaining cleanliness, inventory assistance, and supporting opening/closing duties. The role requires experience in BOH or line cooking and availability for flexible hours.

Qualifications

• Previous experience as a line cook or BOH role preferred.
• Ability to work in a fast-paced, high-pressure environment.
• Availability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Prepare and execute menu items according to recipes and standards.
• Set up and stock stations with ingredients and supplies.
• Ensure all food is cooked and presented properly for consistency and quality.
• Maintain a clean, organized workstation following food safety guidelines.
• Assist with inventory management and proper food storage.
• Handle kitchen equipment safely and correctly.
• Adapt to high-volume service while maintaining attention to detail.
• Assist with opening and closing duties as needed.

Skills

BOH experience

Fast-paced environment

Flexible hours

Job description

Description

Job Description: BOH Line Cook

As a BOH Line Cook, you will play a crucial role in delivering high-quality dishes while maintaining efficiency in a fast-paced kitchen. You will be responsible for preparing, cooking, and plating menu items according to company standards while ensuring food safety and sanitation guidelines are followed.

Key Responsibilities

• Prepare and execute menu items according to recipes and company standards.
• Set up and stock stations with necessary ingredients and supplies.
• Ensure all food is cooked and presented properly, maintaining consistency and quality.
• Maintain a clean and organized workstation, following food safety and sanitation guidelines.
• Assist with inventory management and proper food storage.
• Handle kitchen equipment properly and safely.
• Adapt to high-volume service while maintaining attention to detail.
• Assist with opening and closing duties as needed.

Resumen del Puesto

Como BOH Line Cook, desempeñarás un papel crucial en la preparación de platos de alta calidad mientras mantienes la eficiencia en una cocina de ritmo rápido. Serás responsable de preparar, cocinar y emplatar los elementos del menú de acuerdo con los estándares de la empresa, asegurando el cumplimiento de las normas de seguridad alimentaria y saneamiento.

Responsabilidades Principales

• Preparar y ejecutar los elementos del menú siguiendo recetas y estándares de la empresa.
• Configurar y abastecer las estaciones con los ingredientes y suministros necesarios.
• Asegurar que todos los alimentos se cocinen y presenten correctamente, manteniendo la consistencia y calidad.
• Mantener un área de trabajo limpia y organizada, cumpliendo con las normas de seguridad alimentaria e higiene.
• Ayudar con la gestión de inventarios y el almacenamiento adecuado de los alimentos.
• Manejar el equipo de cocina de manera segura y adecuada.
• Asistir con las tareas de apertura y cierre según sea necesario.

Requirements

Qualifications

• Previous experience as a line cook or in a similar BOH role preferred.
• Ability to work in a fast-paced, high-pressure environment.
• Availability to work flexible hours, including nights, weekends, and holidays.

Requisitos

• Experiencia previa como line cook o en un puesto similar en BOH (preferido).
• Conocimiento sólido de la preparación de alimentos, técnicas de cocina y seguridad en la cocina.
• Disponibilidad para trabajar horarios flexibles, incluyendo noches, fines de semana y días festivos.