Line Cook

Hash Kitchen Salt Lake City; Salt Lake City (UT); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Every Night Off

Career Growth

Health Dental Vision

Hospitality Training

Job summary

Hash Kitchen Salt Lake City is seeking a Lead Line Cook who owns the line like a brunch boss, delivering high-quality food with passion and precision. You will oversee line prep and execution during brunch service, ensuring consistency and guest satisfaction.

Join a fast-paced, energetic team that values quality, work-life balance, and opportunities for growth through ongoing hospitality training and certifications.

Qualifications

• Be at least 18 years of age.
• 4+ years of Line Cook experience preferred.
• Be a multitask master in a fast-paced environment.
• Ability to recreate recipes per Hash Kitchen standards.
• Knowledgeable about food safety standards and restaurant cleanliness.
• Willing to go the extra mile to create the ultimate guest experience.
• Knowledgeable about the menu and the varying products we carry.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and Hash Kitchen recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely utilize utensils and kitchen equipment (knives, ovens, stoves, slicers, mixers).
• Arrange, garnish, and portion food according to Hash Kitchen guidelines.
• Properly store food per safety policies and procedures.
• Adhere to Hash Kitchen safety policies; maintain sanitation standards.
• Perform other duties as assigned by management.

Skills

Line cook experience

Multitask in fast-paced environment

Food safety standards

Ability to recreate recipes

Guest experience focus

Job description

Line Cook

A little Extra? Perfect, so are we.

Hash Kitchen, TheUNICORNof restaurant jobs that brings you aQUALITY OF LIFEwithPHENOMENAL PAYandWORK-LIFE BALANCE is seeking a Lead Line Cook who owns the line like a brunch boss, no sweet all sizzle.

What’s in it for you?

• EnjoyEVERY NIGHT OFF!
• Career Growth
• Health, Dental and Vision
• Continuous hospitality training and certifications

This role can be the launch pad of your career. If you’ve got the hustle, the heart and the heat we have the roadmap to help you sharpen your skills and help you level up your kitchen game. Whether you want to run the line, the Kitchen or the whole show we have the blueprint to help you get there.

Job Qualifications

• Be at least 18 years of age
• 4+ years of Line Cook experience preferred
• Be a multitask master in a fast-paced environment
• Ability to recreate recipes per Hash Kitchen standards
• Knowledgeable about food safety standards and restaurant cleanliness
• Willing to go the extra mile to create the ultimate guest experience
• Knowledgeable about the menu and the varying products we carry

A Day In The Brunch Life

At Hash Kitchen you will work withpassionatepeople to create and nurture afun, positive work environment. You will go the extra mile to create the ultimate guest experience. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests.

• Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
• Set up workstation with all needed ingredients and equipment
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilize a variety of utensils and kitchen equipment, including, knives, ovens, stoves, slicers, mixers, etc.
• Arrange, garnish, and portion food according to established Hash Kitchen guidelines
• Properly store food by adhering to food safety policies and procedures
• Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
• Perform other duties as assigned by management

Who We Are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

Deta Horario de trabajo

• Hora de Entrada 6 am a 330 pm de lunes a Viernes
• Sabado y Domingo de 6 am a 4 pm
• 40 horas por semana tiempo complete

Responsabilidades de un cocinero de línea

• Preparar ingredientes y cocinarcomo se indica en las recetas
• Asegurarse de que a tiempo establescido los ingredientes en la estación de trabajo esten listos cumpliendo los horarios de preparación para garantizar una entrega sin problemas
• Organizar y limpiar la estación de trabajo de acuerdo con el protocolo del restaurante
• Mantener limpia la estación de trabajo, incluyendo el equipamiento de cocina,
• Cumplir con las normas sanitarias, de salud y de higiene personal aplicables
• Garantizar la calidad y frescura de los ingredientes y productos
• Realizar tareas de linpieza adicionales que le asigne el supervisor de línea, el sous- chef o el chef ejecutivo

Requisitos del cocinero de línea

• Minimo un 1 años de experiencia cocinando en un restaurante,
• Comprensión de los métodos y procedimientos de cocina y habilidad en el manejo de cuchillos
• Capacidad de desempeñar tareas con precisión, rapidez y atención al detalle de platos
• Capacidad para leer y seguir instrucciones de cocina
• Debe ser organizado y con iniciativa propia

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