Line Cook

Life Time, Inc.; Gilbert (AZ); On-site; USD 17,000 - 25,000; Full time

Job summary

Life Time, Inc. is seeking a Restaurant Cook to work in Gilbert, AZ, supporting health-minded food options for members. You will follow recipes, maintain kitchen cleanliness, and help manage food production with sandwich and salad stations. The role emphasizes safety and quality in a fast-paced environment.

The position requires ServSafe and CPR/AED certifications within specified timelines and a high school diploma or GED. Experience in fast casual or full-service settings is preferred.

Qualifications

• High School Diploma or GED required.
• Ability to bend to lift more than 20 lbs repetitively.
• Ability to work in a stationary position and move about the cafe for extended periods.
• ServSafe certification required within 90 days of hire.
• CPR/AED certification required within 30 days of hire.

Responsibilities

• Adheres to daily needs for the Bistro, including stocking supplies, maintaining cleanliness, and ensuring kitchen safety.
• Maintains LifeCafe and kitchen cleanliness, including sweeping, mopping, cleaning equipment and washing dishes.
• Manages the flow of food production with sandwich and salad stations.
• Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food.

Skills

Food safety

Teamwork

Quality focus

Education

High School Diploma or GED

ServSafe certification

CPR/AED certification

Job description

Position Summary

The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu items according to recipes in a timely manner and following food safety guidelines.

Position Summary

The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu items according to recipes in a timely manner and following food safety guidelines.

Job Duties And Responsibilities

• Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen
• Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes
• Manages the flow of food production in conjunction with the sandwich and salad stations
• Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food

Position Requirements

• High School Diploma or GED
• Ability to routinely and repetitively bend to lift more than 20 lbs.
• Ability to work in a stationery position and move about the Cafe for prolonged periods of time
• ServSafe certification required within the first 90 days of hire
• CPR/AED certification required within the first 30 days of hire

Preferred Requirements

• Experience in restaurant with fast casual or full service experience

Experience prepping recipes

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.