line cook

HRI Hospitality; Georgia; On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Discount employee hotel program

Benefits after 30 days: Health, Dental

Employer paid Short Term and Long-Term

Paid Sick and vacation days

Free parking

Job summary

HRI Hospitality in Houston seeks a Kitchen/Food Prep team member to plan and prepare a variety of hotel restaurant and catering meals, ensuring proper food handling, safety, and consistent, high‑quality guest experiences.

The role requires supporting inventory, ordering, and receiving, maintaining a clean work area, handling guest special requests, and coordinating with Sales for catering and menu costs, with hours that may include weekends and holidays.

Qualifications

• High School Diploma required.
• Minimum one year of hospitality or restaurant food service experience.
• Ability to lift at least 50 lbs.
• Read, write, and communicate effectively with other departments, guests, and vendors.

Responsibilities

• Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines.
• Understand food cost and portion control without sacrificing quality.
• Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary.
• Accommodate guests’ special requests.
• Maintain clean work area, practicing “clean as you go” policy.
• Assist with inventory, ordering, and receiving of all food and beverage items as directed.
• Assist with any reports as required (inventory, food costs, beverage costs).
• Maintain sanitation and safety standards with anyone entering the kitchen area.
• Coordinate catering reservations and Food preparation with the Sales Department and ensure guest satisfaction.
• Assist with training and monitoring kitchen personnel in the performance of their duties as necessary.
• Support environmental commitments by leading in greening the hospitality industry.
• Watch for safety hazards and report them to the supervisor.
• Other Kitchen Duties as assigned
• Work hours/days vary as dictated by business needs and may include weekends and holidays.

Skills

Hospitality experience

Food safety knowledge

Kitchen cleanliness

Communication skills

Physical stamina

Education

High School Diploma

Job description

382 rooms | 15,000 sq. ft. meeting/event space

Amenities: 4 on-site restaurants, outdoor pool, club lounge, fitness center, gift shop.

Located in a major Houston business district, the Sheraton Brookhollow offers opportunities to lead full-service operations with strong corporate demand. Explore the property through a virtual tour and see why it’s an engaging environment for hospitality professionals.

COMPENSATION : $12- $17

JOB SUMMARY

This position will be responsible for meal preparation and ensuring a consistently great product to serve to our guest. Ensuring all F&B Standards are met to ensure our Guests feel the value and cared for.

JOB RESPONSIBILITIES

• Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines
• Understand food cost and portion control without sacrificing quality.
• Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary.
• Accommodate guests’ special requests.
• Maintain clean work area, practicing “clean as you go” policy
• Assist with inventory, ordering, and receiving of all food and beverage items as directed.
• Assist with any reports as required (inventory, food costs, beverage costs, etc)
• Maintain sanitation and safety standards with anyone entering the kitchen area.
• Coordinate catering reservations and Food preparation with the Sales Department and ensure guest satisfaction. Follow up on menu items and cost any special menu requests.
• Assist with training and monitoring kitchen personnel in the performance of their duties as necessary
• Support environmental commitments by having the knowledge, skills, and values to be a leader in the global goal of “greening” the hospitality industry
• Watch for safety hazards and report them immediately to your Department Supervisor.
• Other Kitchen Duties as assigned
• Work hours/days vary as dictated by business needs and may include weekends and holidays.

MINIMUM REQUIREMENTS

• High School Diploma
• A minimumone year of hospitality or restaurant food service experience required
• Basic kitchen cleanliness standards and knowledge of basic kitchen equipment
• Able to work with little or no supervision
• Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors
• Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
• Standing, bending, lifting, and twisting for extended periods of time. Frequent repetitive motions with arms, wrists, hands, and legs. Must be able to lift at least 50 lbs.

We are looking for team members who share our values and here are some more great benefits!

• We offer a discount employee hotel program
• We offer Benefits after30 daysof employment! Health, Dental, and Vision
• Employer paidShort Term and Long-Term Disability!
• Paid Sick and vacation days that immediately start accumulating.
• FREE parking

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‑related requirements_._