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HEI Hotels and Resorts is seeking a dedicated line cook for The Houston Grand - River Oaks. You will prepare food of consistent quality following recipes, start ahead items, rotate perishables, and ensure proper temperatures.
The role supports buffet operations and kitchen upkeep in a luxury hotel setting. Qualified candidates will have hotel kitchen experience, strong dexterity, and good verbal and written communication skills.
For more than 40 years, our hotel has been a landmark in the Houston hospitality scene. Today, The Houston Grand - River Oaks is entering an exciting new chapter. Under the vision of new local ownership with deep Houston roots, the property is preparing for a full renovation, and a complete luxury rebrand that will restore the hotel as one of the premier destinations in the city. We are committed to elevating every aspect of the guest and associate experience. Our team is a tight knit, family like community with many long tenured associates who take pride in their craft and the exceptional service they deliver. We value passion, professionalism, and the desire to grow- because when our associates and their families thrive, our hotel thrives. Associates enjoy a complimentary meal each shift, free parking, and meaningful opportunities for career development within both the hotel and the broader HEI portfolio. Join us as we write the next chapter of a Houston legacy- your future could be part of something extraordinary.
We value U.S. military experience and invite all qualified military candidates to apply.
Tipped/Service Charge Eligible? No Discretionary Performance Bonus Eligible? No
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.