Line Cook

Grasslands Club; Gallatin (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated Line Cooks to join their culinary team in a vibrant setting. This role offers the opportunity to work alongside award-winning chefs, preparing high-quality dishes in a fast-paced environment. Ideal candidates will possess strong culinary skills, a passion for food, and a commitment to excellence. Enjoy the benefits of working in a private club atmosphere while contributing to an exceptional dining experience. If you thrive in a team-oriented environment and have a keen eye for detail, this position is perfect for you.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with Match

Paid Time Off

Employee Discount

Qualifications

• Two years of Line Cook experience required.
• Private club or fine dining experience is a plus.

Responsibilities

• Prepare ingredients and ensure food quality.
• Cook and plate dishes to high standards.
• Maintain cleanliness and organization in the kitchen.

Skills

Culinary Skills

Attention to Detail

Teamwork

Problem-Solving Skills

Communication Skills

Education

Experience as a Line Cook

Fine Dining Experience

Job description

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GRASSLANDS CLUB

Gallatin, TN | Located northeast of Nashville in the rapidly growing city of Gallatin, Tennessee, Tennessee Grasslands (TNG) offers a fully private golf and country club experience in a beautiful lakefront setting. The Club boasts two clubhouses featuring multiple private dining outlets, a full-service event center, two lakeside pools, two Bill Bergin-designed 18-hole championship golf courses, a 9-hole short course, a five-bay teaching facility, two fitness facilities, and a racquet sports complex with year-round access.

Position Overview

Title: Line Cook

Reports to: Executive Chef/Sous Chef

Purpose: To execute high-quality, consistent, and beautifully presented dishes to ensure an exceptional dining experience for our members and guests.

Compensation: Salary commensurate with experience

Type: Full-time and Part-time positions available

Shift: AM and/or PM shifts available

Job Description

Grasslands Club is currently seeking talented and experienced Line Cooks for our Culinary team. The position involves working in a fast-past kitchen, ensuring food quality, presentation, and cleanliness. This position requires strong culinary skills, teamwork, and the ability to perform well under pressure. The Line Cook will be responsible for preparing, cooking, and plating dishes to the highest standard according to the Chef's recipes and specifications.

Join a team of dedicated culinary professionals, led by an award-winning Executive Chef and Executive Sous Chef, who are enthusiastic about creating an excellent dining experience for our members and guests. Our ideal candidate is motivated, team-oriented, has a passion for food, an eye for detail and a passion for hospitality.

Essential Job Functions

• Food Preparation:
• Prepare ingredients for cooking, such as chopping vegetables, cutting meat, and preparing sauces.
• Ensure that food items are stored properly and labeled with dates to maintain freshness and prevent spoilage.
• Cooking & Plating:
• Execute precision cooking techniques.
• Prepare quality dishes according to specifications and standards.
• Cook menu items in cooperation with the kitchen team, ensuring consistency and quality.
• Ensure consistency in taste, presentation, and portioning of all dishes.
• Maintain awareness of portion sizes and waste reduction.
• Station Management:
• Set up and stock stations with necessary supplies for service.
• Manage a specific station in the kitchen efficiently.
• Ensure the station is clean, organized and properly stocked at all times
• Communicate effectively with other cooks and kitchen staff to coordinate orders and ensure timely delivery of food.
• Quality Control:
• Ensure the food quality meets the standards of the establishment by tasting, adjusting seasoning, and checking for presentation before service.
• Ensure food is cooked to the correct temperature and follows any dietary restrictions or modifications requested by guests.
• Provide feedback to the chef on any issues or improvements regarding food preparation.
• Health & Safety:
• Comply with sanitation regulations and safety standards.
• Clean and sanitize kitchen areas, including equipment, surfaces, and tools.
• Follow proper food handling procedures to prevent cross-contamination.
• Team Collaboration:
• Work efficiently with the kitchen team to ensure timely and smooth service.
• Assist other cooks and kitchen staff as needed, supporting an environment of teamwork.
• Participate in the kitchen's ongoing development of new recipes or menu items.
• Communicate effectively with front-of-house staff regarding orders and special requests.
• Inventory & Waste Management:
• Assist in inventory checks and managing kitchen supplies to avoid waste.
• Monitor and report any inventory shortages or issues to the chef or kitchen manager.
• Ensure minimal waste by using ingredients effectively and maintaining portion control.
  

Experience And Qualifications

• Two years of Line Cook experience
• Private club or fine dining experience a plus
• Attention to detail
• Ability to multi-task
• Excellent written and verbal communication skills
• Enjoys working as a team
• Positive attitude
• Professional demeanor and appearance
• Problem-solving skills
• Ability to adapt
  
  

BENEFITS (Full-time Employees)

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• AD&D
• 401(k) with Match
• Paid Time Off
• Employee Discount
  
  

Job Types: Full-time, Part-time

Pay: $18.00 - $26.00 per hour

Expected hours: Full-time 30-45 hours per week / Part-time 15-29 hours per week

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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