Line Cook

Bar Louie; Friendswood (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

Join a vibrant and dynamic team as a Line Cook at a forward-thinking establishment, where your culinary skills and passion for hospitality will shine. You'll be responsible for preparing high-quality dishes while ensuring cleanliness and safety in the kitchen. This role offers the opportunity to work in a fast-paced environment, showcasing your ability to multitask and follow instructions. With a focus on teamwork and effective communication, you'll contribute to creating memorable dining experiences for guests. If you're ready to bring your culinary flair and dedication to a fun and inclusive workplace, this position is perfect for you.

Qualifications

• Culinary training or education preferred.
• 3-6 months of related experience or training required.

Responsibilities

• Maintain high standards of cleanliness and safety.
• Prepare and present menu items accurately.
• Work independently or as part of a team.

Skills

Effective communication

Relationship development

Following instructions

Safe use of knives

Multi-tasking

High personal hygiene standards

Education

Culinary training

Food safety certification

3-6 months of related experience

Job description

Join to apply for the Line Cook role at Bar Louie

Get AI-powered advice on this job and more exclusive features.

Description

At Bar Louie, we live to SERVE our Guests, our People, and our Community. We do this by GROWING our PEOPLE (That's YOU), our Fans & our Company. We are committed to daily routines, policies, and practices that ensure safety, health, and compliance. We celebrate thinking differently and creating the WOW in our work each day, guided by our philosophy of Freedom within a Framework, balancing consistency with continuous improvement. Integrity, empathy, and fun are core to our culture, which is as diverse and unique as YOU.

Position Overview

As a Line Cook, your main focus is ensuring every guest feels safe and satisfied with the gastrogrub you prepare. You have a hospitality mindset, care about people, and balance professionalism with fun. Your pride in cleanliness, recipe adherence, and presentation is evident. You are fast, adaptable, and willing to assist in all kitchen tasks, contributing to repeat business through consistently high-quality food.

Position Responsibilities

• Exemplify Bar Louie’s Mission, Vision, and Values.
• Maintain high standards of cleanliness, sanitation, and safety.
• Learn the menu thoroughly to prepare and present items accurately.
• Serve food at correct temperatures and ensure timely delivery.
• Control costs through accurate preparation.
• Keep your station clean and organized, cleaning as you go.
• Work independently or as part of a team, able to operate all stations.
• Follow directions and communicate effectively with management and peers.
• Complete opening and closing duties efficiently.
• Adhere to all policies, schedules, and safety standards.
• Be available for late-night shifts (10 pm to 2 am).

Skills And Abilities

• Effective communication with managers and team members.
• Ability to develop positive relationships.
• Ability to follow instructions and memorize menu items.
• Safe use of knives and kitchen equipment.
• Multi-tasking and managing deadlines.
• High personal hygiene standards.

Education and Training

• Culinary training or education preferred.
• Knowledge of restaurant prep and cooking methods.
• Food safety certification where required.
• 3-6 months of related experience or training.

Physical Requirements

Must be able to lift up to 50 pounds, work in hot or cold environments, stand and walk for extended periods, and perform tasks requiring manual dexterity. Frequent hand washing and sanitation are required. Ability to communicate effectively and manipulate kitchen tools and devices is essential.

We are an equal opportunity employer and consider all applicants without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.