Line Cook

Golfwesthaven; Franklin (TN); On-site; Full time

Job summary

An established industry player is seeking full-time cooks for its vibrant golf club. This role emphasizes culinary excellence and regional ingredients, offering a flexible schedule in a dynamic kitchen environment. Cooks will prepare a variety of dishes while maintaining high standards of cleanliness and food safety. Ideal candidates are team players with a passion for delivering exceptional dining experiences. Join a dedicated team where your contributions will enhance the culinary experience for club members and guests alike!

Qualifications

• Two years of experience as a line cook preferred.
• High level of cleanliness and attention to detail required.

Responsibilities

• Prepare and cook a variety of dishes according to seasonal menu.
• Ensure high standards of food quality, presentation, and sanitation.

Skills

Cleanliness

Organizational Skills

Attention to Detail

Team Player Attitude

Food Safety Knowledge

Education

Experience as a Line Cook

Job description

Job Details

Job Location: Westhaven Golf Club - Franklin, TN

Salary Range: $20.00 - $26.00 Hourly

Job Shift: Any

Description

Why Southern Land?

Our full-service company is comprised of planning, architecture, design, construction, marketing, and resident experience professionals—all in-house and working together every day to envision and create uniquely beautiful places.

Position Summary

Westhaven Golf Club has full-time cook positions available. Flexible schedules are offered. Cooks should have an understanding of a la carte and banquet production with experience on sauté, grill, and pantry. Working knowledge of applicable health and sanitation regulations and a desire to provide membership with an exceptional dining experience is a must. This is a scratch operation with emphasis on regional products when available.

Primary Responsibilities

• Prepare and cook a variety of dishes according to our seasonal menu and established recipes.
• Ensure high standards of food quality, presentation, and sanitation are maintained at all times.
• Assist with inventory management, including stocking and organizing kitchen supplies.
• Uphold food safety and sanitation regulations to comply with health department standards.
• Work efficiently in a fast-paced environment, ensuring timely service to guests.
• Participate in daily kitchen prep and clean-up activities.

Skills and Knowledge

• High level of cleanliness, organizational skills, and attention to detail.
• Commitment to excellence and a desire to provide membership with an exceptional dining experience.
• Team player attitude and ability to foster professional relationships with golf club members, employees, and guests.
• Working knowledge of applicable health and sanitation regulations.
• Must work well with Food & Beverage team to deliver a seamless service.
• Ability to partner with various functions and team members to bring initiatives to life.
• Preparing and expediting great food by checking methods of cooking, portion sizes, and garnishes, ensuring a quality product.

Qualifications

• Two years of experience as a line cook preferred, not required.
• High level of cleanliness, organizational skills, and attention to detail.
• Team player able to foster professional relationships with members, employees, and guests.
• Great work ethic with a passion for exceeding member expectations and a commitment to excellence resulting in high quality member and guest service.

Southern Land Company participates in E-Verify and is a Drug Free Workplace. Equal Opportunity Employer.

Please call or come in for an application

Westhaven Golf Club

4000 Golf Club Lane

Franklin, TN 37064

615.224.2990

PREFERRED QUALIFICATION

• Experience on sauté, grill, and pantry
• Understanding of a la carte and banquet production

ADDITIONAL NOTES

n/a