Line Cook - Ann Arbor (Weekend Availability Required)

Anna's House; Ann Arbor (MI); On-site; Full time

Job summary

Anna's House is seeking a Line Cook in Ann Arbor who enjoys preparing unique meals in a fun, fast-paced environment. Responsibilities include cooking menu items, operating cooking equipment, and ensuring food quality. The role offers flexible scheduling and excellent benefits, including health insurance and tuition discounts.

Benefits

Flexible Schedule

Excellent Working Hours

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

College Tuition Discounts

Future Growth Opportunities

Qualifications

• Proven cooking experience as a Line Cook, Restaurant Cook, or Prep Cook preferred.
• Ability to work quickly and efficiently while executing tasks with accuracy.

Responsibilities

• Prepare and cook menu items for guests quickly and efficiently.
• Operate large-volume cooking equipment such as griddles and grills.
• Ensure food comes out simultaneously, in high quality, and in a timely fashion.

Skills

Cooking Methods

Manual Dexterity

Teamwork

Education

High School Diploma

Culinary School Diploma

Job description

Line Cook - Ann Arbor (Weekend Availability Required)

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FLEXIBLE SCHEDULE!! NO NIGHT SHIFTS!! EXCELLENT BENEFITS PACKAGE!!

Looking for a fun, fast-paced place to work? Enjoy preparing unique and tasty meals for others? Anna's House has an opportunity for you! We are looking for Line Cooks to prepare food to the exact specifications and to set up stations for the menu. Line Cook duties also consist of assisting the Kitchen Manager with their daily tasks. The successful candidate will play a key role in contributing to Anna's House guest satisfaction.

The Line Cook prepares, seasons, and cooks all items that are served to Anna’s House guests. This includes all items on the menu, specialty menus, and features. The Line Cook will be skilled at consistently and efficiently producing each order in accordance with the quality and safety standards Anna's House and our guests expect.

Responsibilities

Prepare and cook menu items for guests quickly and efficiently and in cooperation with the rest of the kitchen staff

Operate large-volume cooking equipment such as griddles, grills, and/or deep fryers

Multitask by cooking several different orders at once, ensuring that all items are prepared in accordance with guest instructions

Ensure that food comes out simultaneously, in high quality, and in a timely fashion

Prepare, wash, and cut foods to be cooked (e.g. chopping vegetables, butchering meat, or preparing sauces)

Answer, report, and follow Kitchen Manager and General Manager instructions

Clean work station and appropriately store leftover food

Set up and stock stations with all necessary supplies

Comply with nutrition, sanitation, and safety regulations

Maintain a positive and professional approach with coworkers and guests

Perform other related duties as assigned

Requirements

Education

High school diploma or equivalent required

Culinary school diploma a plus

Experience

Proven cooking experience, including experience as a Line Cook, Restaurant Cook, or Prep Cook preferred

Skills

Excellent understanding of various cooking methods, ingredients, equipment, and procedures

Manual dexterity to be able to operate cutting tools and kitchen utensils and equipment

Ability to work quickly and efficiently while executing tasks with accuracy

Familiar with industry best practices in health, safety, and sanitation

Ability to work in a fast-paced and sometimes stressful environment and respond with a sense of urgency

Ability to work well as part of a team

Work Environment

Ability to stand exposure to extreme heat, steam, and cold present in a kitchen environment

Ability to stand and work in a kitchen for prolonged periods of time

Must be able to lift up to 50 pounds

Benefits

$15 - $21 per hour

Flexible schedule

Excellent working hours

No night shifts

Full-time positions eligible for health, dental, vision, life insurance, and College Tuition Discounts

Future growth opportunities

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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