Line Cook

Jobtailor; Doylestown (Bucks County); On-site; USD 22,041 - 30,307; Full time

Job summary

Jobtailor is seeking a dedicated line cook to join our events-focused kitchen in Bucks County, PA. You will work on hot and cold stations, prepare and plate menu items, and ensure presentation quality under the guidance of the Executive Chef and BOH managers.

Responsibilities include efficient station maintenance, adherence to allergy protocols, and safe operation of ovens, grills, and mixers. Flexibility for evenings, weekends, and some holidays is required.

Qualifications

• Preferred experience is 1–2 years as a line cook in high-volume kitchens or event catering.
• Experience with scratch kitchens and proficiency on multiple stations (grill, sauté, oven, etc.).
• Strong understanding of culinary fundamentals and food safety.

Responsibilities

• Prepare and cook menu items to specification under the guidance of the Executive Chef and BOH Managers.
• Execute recipes with consistency, quality, and attention to presentation.
• Work hot and cold stations, including hors d’oeuvres, plated courses, and late-night offerings.
• Maintain and restock line stations efficiently during events.
• Safely operate kitchen equipment: ovens, grills, fryers, sauté burners, slicers, and mixers.
• Ensure kitchen cleanliness and adherence to ServSafe standards.
• Follow allergy and dietary protocols accurately.
• Assist with kitchen breakdown, inventory rotation, and equipment storage post-event.
• Support training of new kitchen staff as needed.

Skills

Line cook experience

Food safety

Team player

Punctuality

Education

ServSafe certification

Job description

Responsibilities

• Prepare and cook menu items to specification under the guidance of the Executive Chef and BOH Managers
• Execute recipes with consistency, quality, and attention to presentation
• Work hot and cold stations, including hors d’oeuvres, plated courses, and late-night offerings
• Maintain and restock line stations efficiently during events
• Safely operate kitchen equipment: ovens, grills, fryers, sauté burners, slicers, and mixers
• Ensure kitchen cleanliness and adherence to ServSafe standards
• Follow allergy and dietary protocols accurately
• Assist with kitchen breakdown, inventory rotation, and equipment storage post-event
• Support training of new kitchen staff as needed

Requirements

• Preferred experience is 1–2 years as a line cook in high-volume kitchens or event catering
• Experience with scratch kitchens and proficiency on multiple stations (grill, sauté, oven, etc.)
• Strong understanding of culinary fundamentals and food safety
• Reliable transportation and punctuality required.
• Flexible availability with primarily evenings, including weekends and some holidays
• Able to stand for long shifts (up to 10 hours) and lift up to 50 lbs.
• A team player who thrives in a fast-paced, event-driven environment
• Organized, reliable, and professional under pressure
• Motivated to deliver exceptional guest experiences through food

Certifications & Qualifications

• ServSafe certification