Line Cook

Chef Tim Love - Lonesome Dove Western Bistro; Fort Worth (TX); On-site; USD 20,664 - 23,419; Full time

Benefits offered by this job

Hourly rate of $15-17/hr

Discounts

Virtual Healthcare

401k after 90 days of employment

Job summary

A renowned hospitality group in Fort Worth, TX is seeking a Line Cook to join their culinary team. The ideal candidate will have at least 2 years of experience and a passion for food. Responsibilities include preparing high-quality dishes, adhering to safety guidelines, and maintaining a clean workspace. The hourly rate ranges from $15-17 based on experience and flexible hours are required.

Qualifications

• At least 2 years experience in a Line Cook role in a full-service restaurant.
• Must have current Food Handler and TABC permits.
• Must be flexible with ability to work nights, weekends, and holidays.
• Ability to stand or walk for long periods of time.
• Ability to lift objects up to 30 lbs.
• Must have reliable transportation to/from work.

Responsibilities

• Prepare high-quality dishes according to chef specifications.
• Ensure that food items are cooked consistently and to the highest standards.
• Adhere to food safety and sanitation guidelines.
• Manage kitchen equipment, and maintain a clean and organized workspace.

Skills

Food preparation

Knowledge of food safety guidelines

Time management

Attention to detail

Ability to work in a team

Job description

Love Management is Chef Tim Love’s Hospitality Group based in Fort Worth, TX. At Love Management we strive to cultivate an extraordinary food & beverage experience through multiple channels and price points, high levels of fun and tremendous hospitality.

Our award winning brands include: Lonesome Dove Western Bistro (Fort Worth, Austin, Knoxville), Caterina’s (Fort Worth), Gemelle (Fort Worth), Tannahill’s Tavern & Music Hall (Fort Worth), Love Shack (Fort Worth), Paloma Suerte (Fort Worth), Queenie’s Steakhouse (Denton), Hotel Otto (Fort Worth), White Elephant Saloon (Fort Worth), Woodshed Smokehouse (Fort Worth), and Atico (Fort Worth).

Who you are:

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.

What you’ll do:

• As a Line Cook in our kitchen, you'll be a crucial part of our culinary team.
• Your responsibilities include preparing high-quality dishes according to chef specifications, ensuring that food items are cooked consistently and to the highest standards.
• Adhering to food safety and sanitation guidelines, managing kitchen equipment, and maintaining a clean and organized workspace are integral to your role.

What we need from you:

• At least 2 years experience in a Line Cook role in a full-service restaurant
• Must have current Food Handler and TABC permits
• Must be flexible with ability to work nights, weekends, and holidays
• Ability to stand or walk for long periods of time
• Ability to lift objects up to 30 lbs.
• Must have reliable transportation to/from work

What you’ll get from us:

• Hourly rate of $15-17/hr, varies based on experience
• Discounts, Virtual Healthcare, 401k, and more available after 90 days of employment

Location(s):

Pay:

$15-17/hr

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