Line Cook

The Post Oak; Sugar Land (TX); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Training and development programs

Employee discounts on dining, retail,

Flexible schedules

Benefit plans

Paid time off

Paid sick leave (based on location)

Opportunities for advancement

Volunteer opportunities with Landry’s

Diversity and respectful work culture

Job summary

The Post Oak in Sugar Land, TX is seeking a dedicated Line Cook to join our winning team. This role offers structured training and opportunities for career advancement in a fast-paced kitchen that prioritizes guest experience. We provide flexible schedules and comprehensive benefits designed to support your growth.

Ideal candidates bring 1+ year Line Cook experience, a guest-first attitude, and a passion for great food and teamwork in a lively dining setting.

Qualifications

• 1+ year Line Cook experience
• Be FAIR values: friendly, accommodating, inclusive and respectful
• Comfortable working in fast-paced environment

Responsibilities

• Prepare and cook menu items according to standards
• Maintain cleanliness and food safety
• Work as part of a team to deliver guest experiences

Skills

Line cook experience

Guest-first attitude

Team player

Fast-paced environment

Passion for food and fun

Job description

Overview

JOIN A WINNING TEAM!

LINE COOK

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have 1+ year Line Cook experience
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

EOE

Posted Salary Range

USD $15.00 - USD $20.00 /Hr.

Tipped Position

This position does not earn tips