Line Cook

Eddie V's Prime Seafood; Fort Worth (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive pay, every week

Paid sick leave

Medical, dental and vision coverage

401(k) matching plan

Job summary

A leading seafood restaurant in Fort Worth is looking for a dedicated Line Cook to prepare high-quality dishes in a fast-paced environment. Responsibilities include cooking to order, coordinating timely food delivery, and maintaining proper hygiene standards. This full-time entry-level position offers competitive weekly pay along with various benefits including medical coverage and a matching 401(k) plan.

Qualifications

• Experience in food preparation and cooking, following recipe guidelines.
• Ability to accommodate special requests while ensuring quality.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare high-quality food items to order.
• Coordinate food orders for timely delivery to the table.
• Maintain cleanliness and sanitation in the kitchen.

Skills

Food preparation

Attention to detail

Food safety practices

Job description

Join to apply for the Line Cook role at Eddie V's Prime Seafood.

For this position, pay will be variable by location. We cordially invite you to apply. Joining our team provides indulgent benefits including:

Benefits

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Responsibilities

• Prepare high-quality food items to order while following recipe and presentation guidelines.
• Accommodate special guest requests while delivering the same high-quality standards.
• Coordinate food orders to support timely and efficient delivery to the table.
• Uphold proper food safety and sanitation standards for guest safety.
• Maintain health and safety practices, including team member wellness and keeping the restaurant clean and sanitized.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants