Line Cook

Mainstreet Ventures Restaurant Group; Fort Myers (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Flexible schedules

Meal benefits

Holiday pay

Employee meal discounts

Professional advancement

Job summary

Blue Pointe Oyster Bar and Seafood Grill in Fort Myers is seeking line cooks to join a fast-paced kitchen team with a focus on seafood and high-volume service. The role involves preparing and cooking menu items, supporting the kitchen, and maintaining standards for quality and safety.

Ideal candidates have back-of-house cooking experience, the ability to work flexible schedules, and a commitment to delivering great dining experiences in a full-service casual setting.

Qualifications

• Back of house cooking experience in a high-volume restaurant setting.
• Experience as a line cook or grill cook desired.
• Flexibility with schedules and ability to work evenings/weekends.

Responsibilities

• Prepare and cook menu items following recipes and standards.
• Maintain station cleanliness and food safety practices.
• Collaborate with kitchen team to ensure timely and quality service.

Skills

Back of house cooking

Line cook experience

High volume kitchen

Job description

Blue Pointe Oyster Bar and Seafood Grill opened in November 2003. Blue Pointe specializes in the freshest seafood from Boston, the Pacific Coast and the Gulf of Mexico. The menu, which is printed weekly, features not only the freshest seafood, oysters and raw bar available but also offers exceptional salads, steaks and chops, burgers, sandwiches and appetizers. Located in The Bell Tower Shops in Fort Meyers, Blue Point has a contemporary atmosphere with high top tables and booths and an abundance of outdoor seating in a garden like setting.

NOW HIRING:

• LINE COOKS

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement

An equal opportunity employer.

Blue Pointe Oyster Bar and Seafood Grill is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Blue Pointe, you can grow your career with us.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

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