Seafood Line Cook — Flexible Schedule & Growth

Mainstreet Ventures Restaurant Group; Fort Myers (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Flexible schedules

Meal benefits

Holiday pay

Employee meal discounts

Professional advancement

Job summary

Blue Pointe Oyster Bar and Seafood Grill in Fort Myers is seeking line cooks to join a fast-paced kitchen team with a focus on seafood and high-volume service. The role involves preparing and cooking menu items, supporting the kitchen, and maintaining standards for quality and safety.

Ideal candidates have back-of-house cooking experience, the ability to work flexible schedules, and a commitment to delivering great dining experiences in a full-service casual setting.

Qualifications

• Back of house cooking experience in a high-volume restaurant setting.
• Experience as a line cook or grill cook desired.
• Flexibility with schedules and ability to work evenings/weekends.

Responsibilities

• Prepare and cook menu items following recipes and standards.
• Maintain station cleanliness and food safety practices.
• Collaborate with kitchen team to ensure timely and quality service.

Skills

Back of house cooking

Line cook experience

High volume kitchen

Job description

Blue Pointe Oyster Bar and Seafood Grill in Fort Myers is seeking line cooks to join a fast-paced kitchen team with a focus on seafood and high-volume service. The role involves preparing and cooking menu items, supporting the kitchen, and maintaining standards for quality and safety.

Ideal candidates have back-of-house cooking experience, the ability to work flexible schedules, and a commitment to delivering great dining experiences in a full-service casual setting.