Line Cook

Priority Dispatch Corp.; Miami (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the food service industry is seeking a Prep Cook to prepare various cold food items and manage guest orders. The ideal candidate will have proven cooking experience, excellent knowledge of food handling, and effective communication skills. This full-time position requires flexibility in scheduling, including weekends and holidays.

Qualifications

• Proven cooking experience as Line Chef, Restaurant Cook, or Prep Cook.
• Excellent understanding of cooking methods and procedures.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Prepare cold food items according to recipes and standards.
• Manage guest orders efficiently and courteously.
• Monitor food quality and handling practices.

Skills

Communication

Cooking

Speed in Tasks

Food Safety

Teamwork

Education

Culinary School Diploma

Job description

Job Details

Job Location: Wine Garden - Fort Lauderdale, FL

Position Type: Full Time

Salary Range: Undisclosed

Job Category: Restaurant - Food Service

Description

• Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items, and appetizers, according to designated recipes and quality standards
• Manage guest orders in a friendly, timely, and efficient manner
• Ensure knowledge of menu and food products
• Monitoring ticket times and food quality.
• Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools, and recipe specs with further direction from Kitchen Manager and Management.
• Responsible for knowing the food hierarchy in the storage of products in the cooler and freezer.
• Stock and maintain designated food stations(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local, and company regulations
• Other duties may be assigned by the department head.

Qualifications

• Ability to communicate with the public, hotel staff, and management in a professional manner.
• Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industrys best practices
• A culinary school diploma is a plus but not required
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• Ability to work a flexible schedule, including weekends and holidays.