Line Cook

North Beach Village Resort; Fort Lauderdale (FL); On-site; USD 28,000 - 38,000; Full time

Job summary

A leading resort in Fort Lauderdale is looking for a full-time Prep Cook. You will be responsible for preparing cold food items and ensuring high standards in food quality and safety. Ideal candidates should possess proven cooking experience and excellent communication skills, and being flexible with scheduling is essential.

Qualifications

• Proven cooking experience as a Line Chef, Restaurant Cook, or Prep Cook.
• Ability to work a flexible schedule, including weekends and holidays.
• Familiar with industry best practices.

Responsibilities

• Prepare cold food items according to designated recipes.
• Manage guest orders efficiently and professionally.
• Monitor food quality and safety standards.

Skills

Communication

Cooking Experience

Food Safety

Speed and Accuracy

People Skills

Education

Culinary School Diploma

Job description

Position Type

Full Time

Job Category

Description

• Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items, and appetizers, according to designated recipes and quality standards
• Manage guest orders in a friendly, timely, and efficient manner
• Ensure knowledge of menu and food products
• Monitoring ticket times and food quality.
• Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools, and recipe specs with further direction from Kitchen Manager and Management.
• Responsible for knowing the food hierarchy in the storage of products in the cooler and freezer.
• Stock and maintain designated food stations(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local, and company regulations
• Other duties may be assigned by the department head.

Qualifications

• Ability to communicate with the public, hotel staff, and management in a professional manner.
• Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industrys best practices
• A culinary school diploma is a plus but not required
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• Ability to work a flexible schedule, including weekends and holidays.