Line Cook

The Great Greek Mediterranean Grill; Boca Raton (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

A fast-casual restaurant in Boca Raton is looking for a dedicated Line Cook to join their team. The position involves adhering strictly to recipe standards, maintaining kitchen cleanliness and safety, and preparing delicious food efficiently in a fast-paced environment.

Qualifications

• Minimum age: 18 years.
• Good understanding of ingredients, recipes, kitchen safety and hygiene.
• Reliable transportation and able to lift a minimum of 20 lbs.

Responsibilities

• Responsible for the preparation of food items on a diverse menu.
• Maintain equipment and the cleanliness of surroundings.
• Work as a team to achieve standards in food preparation.

Skills

Understanding of ingredients

Kitchen safety and hygiene

Ability to follow instructions

Ability to work under pressure

Teamwork

Tools

Kitchen equipment

Job description

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General Description

As a Line Cook, you will be responsible for a strict adherence to recipe standards. The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Line Cook is responsible for preparing fresh, delicious food that looks great too.

General Description

As a Line Cook, you will be responsible for a strict adherence to recipe standards. The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Line Cook is responsible for preparing fresh, delicious food that looks great too.

Job Requirements

• Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.
• Responsible for maintaining equipment and the cleanliness of your surroundings.
• Working as a team to achieve standards in preparation and delivery of food items
• Committed to safe food handling, cleanliness, safety and sanitation standards during the shift
• Prepares food with proper safety equipment, tools and recipe specs with further direction from Management
• Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift
  
  

Qualifications

• Minimum age: 18 years
• Good understanding of ingredients, recipes, kitchen safety and hygiene
• Familiar with general kitchen equipment and appliances
• Able to follow instructions accurately and efficiently
• Able to perform well under pressure in a fast-paced environment
• Reliable transportation
• Able to lift a minimum of 20 lbs
  
  

Education Background

• None
  
  

Schedule/Compensation

• Part-time/Hourly
• 10-40 hours weekly.
  
  

About "The Great Greek Mediterranean Grill"

The Great Greek was founded by two third-generation restaurateurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you’ll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States. This posting is for the location in Boca Raton (441 & Glades Rd) FL.

Compensation: $14.00 - $17.00 per hour

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.

That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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