Line Cook

ZippyApp - Recruitment Marketing; Fort Lauderdale (FL); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Weekly pay

Growth opportunities

Ongoing training

Premium ingredients

Job summary

Caviar Club, Fort Lauderdale's modern American restaurant, is seeking line cooks who thrive in a fast-paced, high-energy kitchen. You will set up and maintain stations, prepare ingredients to our exacting standards, and execute menu items with precision and consistency.

Work closely with the Executive and Sous Chefs, participate in daily prep, and help uphold clean, safe practices. We offer competitive hourly pay, weekly pay, ongoing training, and opportunities to grow with a premium ingredient

Qualifications

• 2+ years in a high-volume or fine dining kitchen preferred.
• Strong knife skills and understanding of classic cooking techniques.
• Passion for hospitality and commitment to excellence.
• Ability to work efficiently under pressure while maintaining quality.
• Positive attitude with a strong work ethic and willingness to learn.
• Excellent communication and teamwork skills.

Responsibilities

• Set up and maintain a clean, organized station for service
• Prepare ingredients according to recipe and quality standards
• Execute menu items with consistency, accuracy, and attention to detail
• Work collaboratively with the Executive Chef, Sous Chefs, and fellow cooks during service
• Maintain proper food handling, sanitation, and safety procedures at all times
• Ensure dishes are prepared and plated to Caviar Club standards
• Communicate effectively with the kitchen team to maintain smooth service
• Monitor product quality and notify chefs of inventory needs
• Assist with daily prep, station breakdown, and cleaning responsibilities
• Contribute to a positive, respectful, and professional kitchen culture

Skills

Knife skills

Classic cooking techniques

Teamwork

Pressure management

Attention to detail

Fast-paced environment

Positive attitude

Communication

Job description

Caviar Club is a modern American restaurant where classic technique meets luxury ingredients. Our menu celebrates exceptional seafood, premium steaks, caviar, and elevated comfort food served in a vibrant, high-energy atmosphere. Every dish is built with precision, creativity, and an uncompromising commitment to quality.

Requirements/Responsibilities

• Set up and maintain a clean, organized station for service
• Prepare ingredients according to recipe and quality standards, including vegetables, proteins, sauces, and garnishes
• Execute menu items with consistency, accuracy, and attention to detail
• Work collaboratively with the Executive Chef, Sous Chefs, and fellow cooks during service
• Maintain proper food handling, sanitation, and safety procedures at all times
• Ensure dishes are prepared and plated to Caviar Club standards
• Communicate effectively with the kitchen team to maintain smooth service
• Monitor product quality and notify chefs of inventory needs
• Assist with daily prep, station breakdown, and cleaning responsibilities
• Contribute to a positive, respectful, and professional kitchen culture

Qualifications

• 2+ years of experience in a high-volume, chef-driven, or fine dining kitchen preferred
• Strong knife skills and understanding of classic cooking techniques
• Passion for hospitality and a commitment to excellence
• Ability to work efficiently under pressure while maintaining quality
• Positive attitude with a strong work ethic and willingness to learn
• Excellent communication and teamwork skills
• Flexible schedule, including nights, weekends, and holidays
• Culinary school education is a plus but not required

What We Offer:

• Competitive hourly pay
• Weekly pay
• Opportunities for growth and advancement
• Work with premium ingredients including caviar, seafood, USDA Prime beef, and luxury products
• Ongoing training and professional development
• Supportive, team-focused culture

If you're passionate about cooking, take pride in your work, and want to be part of one of Fort Lauderdale's most exciting new restaurant concepts, we'd love to meet you.

At Caviar Club, every position plays a critical role in delivering an exceptional guest experience. If you're reliable, motivated, and take pride in keeping a professional kitchen running smoothly, we'd love to have you join our team.

Required Skills

• Food Preparation
• Ability to work in a fast paced environment
• Stocking Stations
• Attention to Detail
• Collaboration With Team Members
• Stocking Supplies
• Adaptability to Changing Instructions
• Time Management Skills

Caviar Club is an Equal Opportunity Employer.

We celebrate diversity and are committed to creating an inclusive workplace for all employees.