Line Cook

Kuber Oregon Llc; Portland (OR); Sur place; USD 22 000 - 33 000; Plein temps

Avantages offerts par ce poste

Opportunity for advancement

Employee discounts

Free food & snacks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Résumé du poste

Kuber Oregon Llc is seeking a skilled Line Cook to join our busy Portland kitchen. You will prepare high‑quality meals with fresh ingredients, create seasonal menus, and help maintain a prepared‑to‑serve station outline.

The right candidate is creative, reliable, and dedicated to delivering an exceptional dining experience. Applicants should have ServeSafe or Food Handler's certification, be able to multitask during peak hours, and work well under pressure while maintaining strict sanitation

Qualifications

• Advanced recipes and culinary techniques knowledge.
• Strong time management to handle rush periods.
• Ability to stay calm and focused under pressure.
• Knowledge of safe food handling and sanitation practices.

Responsabilités

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Connaissances

Culinary techniques

Time management

Pressure handling

Food safety

Formation

ServeSafe or Food Handler's Certification

Description du poste

Benefits:

• Opportunity for advancement
• Employee discounts
• Free food & snacks

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler's Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds