Line Cook

J. Alexander's Restaurants; Chattanooga (TN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's Restaurants in Chattanooga, TN is looking for a Line Cook to join our fast-paced, scratch kitchen team. This role will involve food preparation, managing ticket orders, and maintaining a clean workspace while adhering to high standards of food presentation.

We are seeking individuals who are 18 and older with knowledge of kitchen equipment and the ability to communicate effectively with team members. Enjoy competitive compensation, flexible scheduling, and opportunities for growth.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 year of previous kitchen/culinary/chef experience is preferred but not required.
• Flexible to work a variety of shifts.

Responsibilities

• Manage ticket orders for proteins and execute food presentation per specifications.
• Coordinate with other team members for strong communication and teamwork.
• Maintain clean station and workspace while following sanitation protocols.
• Perform opening and closing cleaning duties.

Skills

Knowledge of kitchen equipment

Ability to work in a fast-paced environment

Strong communication skills

Tools

Knives

Slicers

Mixers

Stoves

Ovens

Job description

Line Cook

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description

Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.