Line Cook

J. Alexander's Restaurants; Oak Brook (IL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's Restaurants is seeking a Line Cook to join our dynamic team in Oak Brook, Illinois. As part of our commitment to quality, you will work in a professional, fast-paced kitchen, where you'll manage ticket orders and execute food presentation with high standards.

This role requires flexibility in shifts and knowledge of kitchen equipment. We offer competitive compensation and opportunities for upward growth within the company. Join us in delivering the best dining experience!

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 year of previous kitchen/culinary/chef experience preferred.
• Flexible to work a variety of shifts.

Responsibilities

• Manage ticket orders for proteins and execute proper food temperatures.
• Maintain a clean station and workspace according to sanitation protocols.
• Perform opening and closing cleaning duties.

Skills

Kitchen equipment knowledge

Teamwork

Food presentation

Communication

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

Line Cook

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description

Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.