Line Cook

B.F. Saul Company Hospitality; Florida; On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Paid time off

Job summary

Shell Bay Club in Hallandale, FL is hiring a full-time Line Cook. You will support the Chef and Kitchen Manager in food preparation across all outlets, uphold sanitation standards, and assist with inventory. Candidates should have 2 years of cooking experience, a high school diploma, and the ability to work weekends and holidays.

Competitive hourly compensation ranges from $21.00 to $25.00 per hour, with a strong emphasis on teamwork and customer service within a fast-paced club environment.

Qualifications

• 2 years of cooking experience in a professional kitchen.
• High School Diploma or equivalent.
• Must be dependable and able to work in a fast-paced environment.
• Strong knowledge of safety, sanitation, and food handling procedures.
• Must be able to work well in a team and take direction.
• High level of English; bilingual English/Spanish a plus.

Responsibilities

• Assumes 100% responsibility for quality of products served.
• Assists Chef/Kitchen Manager with set-up and preparation of food items.
• Follows standard recipes for all items prepared.
• Maintains and cleans equipment and work areas.
• Conducts monthly food/supplies inventory with Chef/Kitchen Manager.
• Ensures compliance with Health Department regulations.

Skills

Line cook experience

English fluency

Teamwork

Education

High School Diploma

Job description

Shell Bay Club, located in Hallandale, FL, is pleased to announce an excellent career opportunity for aFull-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part ofTroon, you will contribute to a global leader in golf and community management.

CLUB PRINCIPLES
“Extraordinary experiences delivered by a superior staff.\

• Honesty, Integrity and Respect
  
• Positive Attitude and Friendly Demeanor
  
• Pride of Work Product and the Organization
  
• Teamwork and Cooperation
  
• Dedicated Work Ethic and Knowledge of Job Requirements
  
• Consistent Delivery of Excellent Products and Services
  
• Courtesy and Professional Conduct
  
• Follow Through on Promises

JOB DESCRIPTION
Our mission is to ensure the club members find themselves on an exceptional lifestyle enjoyment journey through their favorite sport activities combined with endless hand crafted food and beverage offerings and personalized service excellence. Our commitment to everything we do inspires us to guarantee a home of the ultimate hospitality extended to members and their guests through our bespoke service culture and curated programming.
Ideal candidates are highly dependable, team-oriented, and able to take direction with at least 1-2 years of cooking experience in a fast-paced environment. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed. This includes competitive compensation between $21.00-$25.00 per hour.

Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.

Responsibilities:

• Assumes 100% responsibility for quality of products served
  
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
  
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
  
• Understands how to properly use and maintain the equipment
  
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
  
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
  
• Assists with product receiving and/or storage of products
  
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager

Education and Experience Requirements:

• 2 years of cooking experience as a line cook in a professional kitchen.
  
• Minimum education: High School (or equivalent) Diploma
  
• Experience in managing and upholding a safe working condition
  
• Understanding the knowledge of safety, sanitation, and food handling procedures
• Must be dependable
  
• Must be able to work well in a fast-paced environment
  
• Must be able to work in a team environment
• Must be able to take direction
• High level of English required (fluent, able to communicate clearly with chefs, staff and members). Bilingual English/Spanish is a plus.

Working Conditions:

• Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping
  
• The employee will be required regularly to reach with arms and hands
  
• The employee occasionally will be required to lift up to 30lbs.
  
• Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
  
• Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
  
• Noise level is moderate to loud
  
• Work extended hours during golf and holiday season
• Work weekends and holidays

About Shell Bay Club:
Brought to life by Auberge Resorts Collection, at Shell Bay Club every moment is thoughtful and every need is anticipated, with careful attention to detail and service tailored especially for every single club member and their guest. With sport and wellness offerings conceptualized by world-renowned experts, Shell Bay is a playground for peak performance and boundless potential.
Where every detail has been considered, from design to delivery, service to sustainability. To enhance interactions, spark inspiration and cultivate a sense of true belonging. We exist to provide a place where sports, connection and community can come to life. We know that ultimately it’s people that make a place great. Our role is to provide the right combination of bespoke areas and enjoyment.
For more information, please visit: https://www.shellbayclub.com

Benefits & Other Compensation: This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.