Line Cook

Texas Roadhouse; Florence (KY); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading restaurant as a Line Cook where you will prepare delicious, made-from-scratch meals in a supportive team environment. Enjoy flexible scheduling, competitive pay, and opportunities for skill development and career growth. No prior experience is required as training is provided.

Benefits

Competitive pay

Flexible scheduling

Team environment

Skill development

Career growth

Qualifications

• No experience needed; training provided.

Responsibilities

• Prepare made-from-scratch food according to recipes.
• Maintain cleanliness and sanitation standards.
• Collaborate with team members for timely service.

Job description

Join to apply for the Line Cook role at Texas Roadhouse

About Us

At Texas Roadhouse, we are a people-first company that serves legendary food and provides legendary service. We value enthusiasm, teamwork, and a positive attitude. No experience? No problem! We will teach you everything you need to know to succeed as a Line Cook.

Responsibilities

• Prepare made-from-scratch food according to our recipes and standards.
• Work efficiently at a busy station, maintaining cleanliness and sanitation standards.
• Collaborate with team members to ensure timely service and high-quality food.

Benefits

• Competitive pay: Weekly wages with opportunities for raises.
• Flexible scheduling: Hours that fit your commitments.
• Team environment: Join a supportive team that values hard work.
• Skill development: Learn our signature recipes and kitchen operations.
• Career growth: Opportunities for advancement through cross-training and promotions.

Additional Information

We offer a comprehensive health and wellness package. For more details, visit our benefits page.

We are an equal opportunity employer and welcome applicants regardless of race, religion, gender, age, disability, or other protected categories.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants