Line Cook Flexible Scheduling Offered- Mason Ohio

Community First Solutions; Mason (OH); Hybrid; USD 10,000 - 60,000; Full time

Job summary

Join a leading healthcare provider as a Line Cook in Mason, Ohio. This entry-level role offers flexible scheduling and requires a passion for food service. You'll prepare meals, maintain a clean kitchen, and engage positively with residents and guests. Ideal for those seeking a dynamic work environment with opportunities for growth.

Benefits

401(k) retirement savings plan with employer match

Qualifications

• Flexible schedule including weekends and holidays.
• Must be 16 years or older.

Responsibilities

• Prepare food using grill, sauté, fry, and broil methods.
• Maintain cleanliness of prep areas.
• Interact positively with residents and guests.

Skills

Attention to Detail

Efficiency

Education

High School Diploma or GED

Job description

Line Cook Flexible Scheduling Offered - Mason, Ohio

Join our Culinary team as a Line Cook (Flexible Scheduling) at Community First Solutions in Mason, Ohio!

We are seeking a dedicated PRN Line Cook to provide high-quality food to our residents, clients, and guests at our Luxury Montage Mason Location.

Job Overview

As a Line Cook, you will be responsible for preparing meals, maintaining cleanliness, and interacting positively with residents and guests. The role requires flexibility, weekend availability, and the ability to work efficiently in a fast-paced environment.

Job Requirements

• Weekend availability is essential.
• Flexible schedule (PRN) to accommodate varying shifts.
• Previous experience preferred but not required.
• Strong attention to detail and efficiency.

Pay

Starting at $14 per hour, up to $17 based on experience.

What We Offer

• 401(k) retirement savings plan with employer match.

Responsibilities

• Prepare food using grill, sauté, fry, and broil methods.
• Maintain cleanliness of prep areas.
• Interact positively with residents and guests.
• Prepare recipes, bakery items, and special diet meals.
• Assist kitchen staff with preparation and setup.

Qualifications

• High School Diploma or GED preferred.
• Must be 16 years or older.
• Ability to pass background, physical, and drug screenings.
• Flexible schedule including weekends and holidays.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Healthcare