Line Cook

Fox Restaurant Co; Fishers (IN); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, & vision

Dining discounts 35%

Flexible schedules

Tuition reimbursement

Growth opportunities

Killer earning potential

Job summary

Flower Child is seeking a Line Cook with at least 1 year of high-volume restaurant experience to join our team. You will prepare meals from scratch, follow recipes, and work efficiently in a fast-paced setting while maintaining high standards of food safety.

Weekend availability and the ability to lift up to 25 pounds are required. We offer benefits after 25 hours per week, including medical, dental, and vision, plus 35% dining discounts across Fox Restaurant Concepts brands and growth

Qualifications

• Must have 1+ year high-volume restaurant experience.
• Excellent communication skills, stand for long periods, and lift up to 25 pounds.
• Eye for detail and ability to work in a fast-paced environment.

Responsibilities

• Prepare food from scratch by following our recipes to produce consistent results.
• Cook a variety of meats, seafood, poultry, vegetables, and other items using kitchen equipment.
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment.
• Availability to work weekends and some holidays.
• Be available to fill in as needed to ensure smooth operation of the restaurant.

Skills

Communication skills

Stand for long periods

Eye for detail

Lifting up to 25 pounds

Weekend availability

Job description

Compensation Range

$17.00 - $20.00 / hr

Hiring - Line Cook

Why Flower Child?

• Killer earning potential
• Benefits available when you work 25 hours per week - including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you'll do:

• Must have 1+ year high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment
• Prepare food from scratch by following our recipes to produce consistent results
• Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.