Line Cook

Hotel Leveque; Findlay (OH); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Insurance enrollment

Paid time off

Holiday pay

Hotel discounts

Travel discounts

Professional development

Job summary

Hancock Hotel in Findlay, Ohio, is seeking a Line Cook to support a fine dining steakhouse environment. You will work closely with the Executive Chef and Sous Chef to execute precise food preparation and refined presentation that reflects the hotel's reputation.

Ideal candidates thrive in a fast-paced kitchen, communicate clearly, and enjoy collaborative teamwork while upholding strict safety and quality standards.

Qualifications

• Must thrive in a fast-paced kitchen and deliver consistent high-quality dishes.
• Strong communication and teamwork are essential for success on a busy line.
• Willingness to learn and adapt across multiple kitchen stations.

Responsibilities

• Prepare and present menu items with consistency and attention to detail.
• Maintain fine dining plating and guest-ready presentation.
• Work efficiently in a high-volume environment while upholding safety standards.
• Communicate clearly with team and leadership during service.
• Rotate between stations as needed and adapt to changing kitchen demands.
• Follow food safety guidelines including labeling, dating, storage and temperature control.
• Assist in monitoring food costs and minimizing waste.

Skills

Fast-paced work

Reliable

Team player

Clear communication

Multi-station flexibility

Adaptability

Culinary excellence

Education

High School diploma

Job description

• Insurance enrollment available from DAY 1!
• Paid time off available from DAY 1!
• Holiday pay available from DAY 1!
• Hotel and travel discounts at worldwide destinations!
• Professional development and promotion opportunities!

About This Job...

Line Cooks are essential to delivering an exceptional, upscale dining experience in a fine dining steakhouse environment. Working closely with the Executive Chef and Sous Chef, Line Cooks execute precise food preparation and refined presentation techniques that reflect the quality and reputation of both the restaurant and hotel.

This role requires individuals who thrive in a fast-paced kitchen, communicate clearly, and work collaboratively across multiple stations. Line Cooks must be adaptable, detail-oriented, and committed to consistency, ensuring every dish meets the highest culinary and visual standards.

The primary responsibility of a Line Cook is to prepare and present high-quality menu items with accuracy and efficiency while maintaining strict food safety standards and exceeding guest expectations.

What You'll Be Doing...

• Prepare and execute menu items with consistency, precision, and attention to detail, following established recipes and presentation standards
• Maintain fine dining plating standards, ensuring visually appealing, guest-ready dishes
• Work efficiently in a high-volume, fast-paced environment while maintaining composure and quality
• Communicate clearly and effectively with team members and leadership during service
• Rotate between stations as needed and adapt quickly to changing kitchen demands
• Follow all food safety and sanitation guidelines, including proper labeling, dating, storage, and temperature control
• Anticipate prep needs based on service flow and proactively prepare ingredients
• Properly store and handle all food items to maintain freshness and reduce waste
• Assist in monitoring food costs and minimizing waste through proper portioning and usage
• Safely operate kitchen equipment including grills, broilers, fryers, ovens, slicers, mixers, and more
• Maintain a clean, organized, and sanitary workstation at all times
• Support team members and contribute to a positive, professional kitchen culture
• Uphold the standards and expectations of a fine dining steakhouse and hotel brand
• Perform other duties as assigned by leadership

What We're Looking For...

• Fast-paced, reliable cooks who perform well under pressure
• Strong team players with a collaborative mindset
• Individuals with open communication and a willingness to learn
• Flexibility to work across multiple stations within the kitchen
• Ability to adapt quickly in a dynamic, high-expectation environment
• Passion for culinary excellence and guest satisfaction

Experience & Education:

• 1+ years of culinary experience preferred (fine dining or high-volume kitchen experience a plus)
• High School diploma or equivalent required

Communication:

• Strong verbal communication skills; ability to work effectively within a team
• Must be able to speak, read, and write in the primary language used in the workplace

Physical Requirements:

• Ability to stand and walk for 8+ hours per shift
• Frequent reaching, bending, stooping, and pivoting
• Ability to lift, carry, push, and pull up to 50 pounds occasionally

About First Hospitality...

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality's strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

The Hancock Hotel serves as a place to gather in the local community and as a home away from home for travelers from across the globe.

Uniquely situated on the campus of Marathon Petroleum Corporation, the hotel is located less than a mile off I-75 in the heart of Downtown Findlay.

When you choose to stay at the Hancock Hotel, you can dine in a private setting with catering that prioritizes your comfort, attend the fun events in our area and come back to a restful sleep in our cozy beds. We deliberately designed our elevated accommodation offerings to make your stay memorable.

Reward yourself with a luxurious experience at our high-end hotel here in beautiful Findlay, Ohio. Our friendly staff will take care of your needs, and the hotel's ideal location will enable you to stay close to destinations like the University of Findlay. Explore our surrounding places of interest to make your already exceptional stay that little bit better. You can also enhance your experience by participating in the events the area has to offer.

Whether you are traveling for business, need your own personal getaway or are looking for an elegant boutique hotel backdrop for a special event, we have the facilities and ambiance to accommodate your needs. Feel free to take a moment to relax and wind down in our comfortable hotel. We work hard to ensure your visit is as enjoyable as possible.