Line Cook

Hotel Leveque; Toledo (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Insurance enrollment from Day 1

Paid time off from Day 1

Holiday pay from Day 1

Hotel & travel discounts worldwide

Professional development opportunities

Job summary

First Hospitality is seeking a skilled Line Cook to join Brim House at the Renaissance Toledo. You will work under the guidance of the Executive Chef and Sous Chef to prepare high-quality dishes, execute recipes, and ensure timely service for guests in a hotel dining setting. Applicants should have 1+ year of culinary experience and a high school diploma or equivalent.

Strong communication is essential. Benefits include Day 1 insurance enrollment, paid time off, holiday pay, and employee

Qualifications

• 1+ years of culinary experience.
• High School diploma or equivalency education certificate required.
• Good verbal and written communication skills.

Responsibilities

• Prepare food of consistently high quality by following recipes and standards.
• Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
• Initiate preparation of food items based on anticipated needs.
• Properly store all food products during and after use.
• Assist in food control standards to reduce waste.
• Operate kitchen equipment such as fryers, broilers, stoves, steamers, mixers, slicers, ovens, etc.
• Clean and maintain all equipment and the general working environment.
• Contribute as a team member by reporting as scheduled and supporting others.

Skills

Good verbal and written communication

Education

High School diploma or equivalency education certificate

Job description

• Insurance enrollment available from DAY 1!
• Paid time off available from DAY 1!
• Holiday pay available from DAY 1!
• Hotel and travel discounts at worldwide destinations!
• Professional development and promotion opportunities!

About this job…

Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

What you’ll be doing…

• Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
• Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
• Initiate preparation of food items based on anticipated needs.
• Properly store all food products during and after use.
• Assist in food control standards to reduce waste.
• Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
• Clean and maintain all equipment and general working environment.
• Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
• Always maintain professionalism consistent with hotel brand and company expectations.
• Perform other job-related duties as assigned by supervisor.

Experience & Education:

• 1+ years of culinary experience
• High School diploma or equivalency education certificate required

Communication:

• Good verbal and written communication skills
• Must be able to speak, read, and write in primary language used in the workplace

Physical:

• 8+ hours per day; stand and walk frequently throughout the workday
• Reach, bend, stoop, and pivot frequently through workday
• Lift, lower, push, pull, and maneuver up to 50 pounds occasionally

About First Hospitality...

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

Brim House introduces relaxed, yet refined dining to the Renaissance Hotel in the heart of Toledo.

We offer a seasonal menu of classic American cuisine with inventive twists. We partner up with local farmers and producers to bring the freshest and best of Toledo to this dining experience.

Our culinary team balances flavors and textures, creating artistic presentations and incorporating international influences makes Brim House a destination for travellers as well as locals.

Guests feel comfortable and at home at Brim House. The industrial-chic furnishings are upscale but casual, conducive to long, lingering meals or cocktails and local Midwestern brews at the lively bar. Dramatic glass designs from local artisans at Glass City are a unique element that sets Brim House apart.

Brim House is dedicated to strengthening the Toledo community, offering a space for social and business interactions where local ingredients, locally produced beverages, and local artists are at the forefront.