Dinner Line Cook

Hotel Leveque; Columbus (OH); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, Vision, Supplemental:

Paid time off DAY ONE

Holiday pay DAY ONE

401(k) with company match

Hotel and travel discounts

Professional development opportunities

Job summary

First Hospitality is seeking a Line Cook for The Keep Kitchen & Liquor Bar in Columbus, OH. You will work under the Executive and Sous Chefs, ensuring high-quality prep and presentation for a hotel dining experience.

The role requires 1+ year culinary experience and a HS diploma. Shift is second, roughly 2PM–11PM, with benefits starting Day One and opportunities for growth within the First Hospitality family.

Qualifications

• 1+ years of culinary experience preferred.
• High School diploma or equivalency required.
• Good verbal and written communication skills.
• Must be able to stand for long hours and lift up to 50 pounds.

Responsibilities

• Prepare food of consistently high quality by following recipes and portion standards.
• Uphold food safety standards by date marking, rotation, and proper temperature control.
• Initiate preparation of food items based on anticipated needs.
• Properly store all food products during and after use.
• Assist in food control standards to reduce waste.
• Operate kitchen equipment such as fryers, broilers, stoves, steamers, processors, mixers, slicers, ovens, etc.
• Contribute as a team member by reporting to work as scheduled and maintaining professionalism.
• Perform other job-related duties as assigned by supervisor.

Skills

Culinary experience

Teamwork

Communication

Education

High School diploma

Tools

Kitchen equipment

Job description

• Medical, Dental, Vision, Supplemental benefit enrollment available from DAY 1!
• Paid time off available from DAY 1!
• Holiday pay available from DAY 1!
• 401(k) with company match!
• Hotel and travel discounts at worldwide destinations!
• Professional development and promotion opportunities!

About this job…

Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

Scheduled for second shift - roughly between hours of 2PM - 11PM!

What you’ll be doing…

• Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
• Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
• Initiate preparation of food items based on anticipated needs.
• Properly store all food products during and after use.
• Assist in food control standards to reduce waste.
• Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
• Clean and maintain all equipment and general working environment.
• Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
• Always maintain professionalism consistent with hotel brand and company expectations.
• Perform other job-related duties as assigned by supervisor.

Availability:

• Open availability all days of the week, including weekends and holidays, for shifts scheduled between 2PM-11PM

Experience & Education:

• 1+ years of culinary experience preferred
• High School diploma or equivalency education certificate required

Communication:

• Good verbal and written communication skills
• Must be able to speak, read, and write in primary language used in the workplace

Physical:

• 8+ hours per day; stand and walk frequently throughout the workday
• Reach, bend, stoop, and pivot frequently through workday
• Lift, lower, push, pull, and maneuver up to 50 pounds occasionally

About First Hospitality...

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

Health Benefits Day One! 401K! Paid Time Off! Travel Discounts! Food Discounts! Parking Discount! Free Bus Pass!

Step into The Keep Kitchen & Liquor Bar and you’ll discover a chef-driven, modern brasserie with its own art deco cocktail bar. The atmosphere highlights the 1920’s ambience, while incorporating modern elements from the 21st century to give a contemporary vibe.

The Keep was inspired by its location in the historic Leveque Tower, a 1927 structure that is known to be an art deco gem. The Keep’s cozy, inviting décor features gas lamps and rustic-refined furnishings, providing guests an invitation into a Roaring Twenties locale. It’s a comfortable, relaxed environment that suits casual dining as much as it does special occasions, parties, and business entertaining.

Utilizing local and regional ingredients, talented Chef Mark Grant refreshes beloved classic dishes by integrating a modern twist. Chef Grant adds a pinch of creativity and a dash of sophistication when preparing his exquisite plates. The restaurant’s open kitchen allows clientele to participate in interactive dining, while they have a chance to experience Chef Grant adding the final touches to his mouthwatering culinary creations.

Tucked away on the mezzanine level of the tower, The Keep applies the same imaginative renovation to its intimate lounge. Old-school cocktails embellished with flavourful house-made syrups and botanicals refresh any palate. The wine list features old and new-world vintages that flawlessly complement Chef Grant’s bold flavours.