Line Cook

iHire; Belleville (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Line Cook to join their team, dedicated to providing exceptional dining experiences for senior adults. In this role, you will prepare and cook nutritious meals while adhering to specific dietary guidelines. You'll work in a fast-paced kitchen, ensuring that every meal is both delicious and safe. This position offers competitive pay, opportunities for career advancement, and the chance to make a meaningful impact on the lives of senior adults through your culinary skills. If you have a love for cooking and want to be part of a supportive team, we want to hear from you!

Benefits

Competitive Pay

Employee Discounts

Free Meals During Shift

Vacation After One Year

Collaborative Work Environment

Career Advancement Opportunities

Qualifications

• 1+ years of cooking experience in a high-volume kitchen.
• Knowledge of senior dietary needs and meal preparation.

Responsibilities

• Prepare meals for 80-97 senior adults daily, adhering to dietary requirements.
• Maintain a clean and organized kitchen while following food safety guidelines.

Skills

Cooking Experience

Recipe Following

Organizational Skills

Time Management

Attention to Detail

Education

High School Diploma

Job description

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About Us

At Grand Manor Swansea we are dedicated to providing exceptional dining experiences to senior adults. We believe that food has the power to uplift, energize, and connect people, which is why we’re looking for a skilled Line Cook to join our team. We serve a volume of 80-97 senior adults daily and are looking for someone who is passionate about preparing meals that are both nutritious and delicious.

Job Description

As a Line Cook at Grand Manor Swansea, you’ll be responsible for preparing and cooking meals based on carefully designed recipes that meet the dietary needs of our senior adult guests. You will work closely with our team to ensure that each meal is prepared to perfection while maintaining food safety and sanitation standards. This role requires someone who thrives in a fast-paced environment, can follow recipes precisely, and takes pride in delivering quality meals to our guests.

Key Responsibilities

• Prepare and cook meals for 80-97 senior adults daily, adhering to specific dietary requirements (e.g., low-sodium, heart-healthy).
• Follow recipes precisely to ensure meal consistency and quality.
• Work efficiently to ensure meals are prepared and served on time.
• Maintain a clean, organized, and safe kitchen, adhering to food safety guidelines.
• Assist with inventory management and minimize food waste.
• Collaborate with the kitchen team to ensure smooth kitchen operations.
• Meet the dietary needs of senior adults while ensuring each meal is flavorful and satisfying.
  
  

Requirements

• At least 1 year of cooking experience in a high-volume kitchen.
• Proven ability to follow recipes with precision and consistency.
• Knowledge of senior adult dietary needs and the ability to prepare meals that cater to specific nutritional guidelines.
• Strong organizational and time management skills.
• Attention to detail and a passion for preparing quality meals.
• Ability to work in a fast-paced environment and maintain composure under pressure.
• Ability to work flexible hours, including mornings, evenings, weekends, and holidays as needed.
  
  

What We Offer

• Competitive pay based on experience.
• A supportive and collaborative work environment.
• Opportunities for career advancement within the company.
• Employee discounts and meal programs.
• Free employee meals durish shift meal is served
• Vacation after one year
• The chance to make a meaningful impact on the lives of senior adults through the meals you prepare.
  
  

If you’re a dedicated cook with a passion for preparing delicious meals for senior adults, we’d love to hear from you!

Grand Manor Swansea is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Employment Type: Full Time

Years Experience: 1 - 3 years

Bonus/Commission: No

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services and Restaurants

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