Line Cook

Silverado Casino Investments LLC; Fernley (NV); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free meals

Advancement opportunities

Job summary

Silverado Casino Investments LLC is hiring full-time Line Cooks in Fernley, NV. The role focuses on producing high-quality food with precision and strict adherence to QA and food-safety standards. You will join a fast-paced kitchen team and have opportunities for advancement based on performance.

Starting pay is competitive and based on experience. Free meals are provided during shifts, and Serve Safe certification is preferred but not required.

Qualifications

• Minimum 1 year experience as Line Cook preferred.
• Serve Safe Certification preferred.
• Must communicate effectively in English (written and oral).
• Basic math skills for portions, measurements, and recipes.

Responsibilities

• Produce high quality food with precision and accuracy.
• Observe and implement proper quality-assurance and food-safety procedures.
• Work as part of a team or independently in a fast-paced environment.
• Maintain a high standard of professionalism at all times.
• Multitask effectively in a loud, crowded kitchen environment.

Skills

Team player

Multitasking

High-pressure environment

Professionalism

Food safety

Tools

Basic computer skills

Job description

Description

Silverado is looking for high energy, fast paced Kitchen Staff to join our operations! The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

We have full time opportunities for Line Cooks!

We offer competitive starting pay based on experience and availability, performance-based advancement, and free meals while working!

Requirements

Qualifications:

Education/Experience:

• Minimum 1-year experience working as Line Cook preferred
• Serve Safe Certification preferred

Language Ability:

• Must be able to communicate effectively in English language – both written and oral

Math Ability:

• Basic mathematical skills in order to calculate portion sizes, measurements, and recipes

Knowledge/Skills

• Ability to work in a team environment or independently
• Ability to work in high pressure, fast paced environment
• Must be able to multitask
• Ability to maintain a high standard of professionalism at all times

Computer Skills:

Basic computer skills

Reasoning Ability:

Ability to apply superior sanitation standards

Must have knowledge of food storage requirements, both hot and cold

Able to perform in a fast-paced, loud, crowded environment.

Physical Requirements:

• Must be able to stand with full range of mobility for extended periods of time
• Reaching, bending, stretching, lifting up to 50 pounds
• Must be able to operate within confined spaces and perform acts of repetitive motion

Certificates and Licenses:

Serve Safe Certification preferred but not necessary.