LINE COOK - Gypsy Kitchen

Southern Proper Hospitality Group; Atlanta (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

A vibrant culinary experience awaits at Gypsy Kitchen, where you will join as a professional line cook. This role is integral to delivering high-quality dishes while collaborating closely with the executive and sous chefs in a dynamic kitchen environment. Enjoy numerous employee benefits while contributing to a memorable dining experience.

Benefits

50% employee discounts

Dental and Vision benefits

Medical benefits after one year of full-time

Employee Assistance Program

Referral bonuses

Qualifications

• Previous experience is preferred, but not required.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service, including chopping and cooking menu items.
• Maintain kitchen standards for cleanliness and safety.

Skills

Food Preparation

Team Collaboration

Attention to Detail

Job description

What We Offer You
As an hourly employee some of the benefits you can enjoy are:

• 50% employee discounts for you and up to 3 guests, at our many brands!
• Dental and Vision for all employees working at least 20 hours per week.
• Medical and Short-termdisability benefits after being full time for oneyear.
• Employee Assistance Program for all employees
• Referral bonuses for bringing your friends on board.

What It's Like Working With Us:

Walk through the door at Gypsy Kitchen, on the second floor of Buckhead Village, and you’ll know you’re about to experience something special—an eclectic bohemian escape & culinary adventure.

What You'll Be Doing

We are looking for a professional line cook to prepare food to the company's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Duties include:

• Set up and stocking stations with all necessary supplies.
• Prepare food for service (e.g.,chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow managements instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

What We Require of You

• Previous experience is preferred, but not required.

Compliance Statement
The physical demands of typical of this position must be met by the employee to successfully perform the essential functions for the position. Reasonable accommodations may be available for individuals with disabilities.

Southern Proper Hospitality Group is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.

Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances.

We use eVerify to confirm U.S. Employment eligibility.