Line Cook

Daily Jam Franchising; Farmington (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

Daily Jam Franchising invites you to apply for the Line Cook role at their new breakfast/brunch restaurant. As part of the kitchen team, you'll ensure high-quality food preparation while working in a fast-paced environment. This full-time entry-level position emphasizes positive interactions with coworkers and guests, perfect for those looking to kickstart their culinary career.

Qualifications

• Entry-level position with a focus on food preparation and kitchen workflow.
• Ability to follow recipes and maintain safety standards.
• Experience working in a restaurant setting preferred.

Responsibilities

• Prepare high-quality food in a timely manner.
• Manage station workflow to serve meals on time.
• Adhere to safety and sanitation guidelines.

Skills

Fast-paced environment

Communication

Attention to detail

Job description

Join to apply for the Line Cook role at Daily Jam Franchising.

New restaurant alert! Daily Jam is a breakfast/brunch concept! Store operation hours are 7 am - 3 pm daily.

We are now hiring passionate, friendly individuals who welcome guests and ensure positive first and last impressions.

Looking for a line cook who prepares high-quality food in a timely manner. Responsible for station workflow and ensuring meals are served on time. Will oversee cooking processes by adhering to safety and sanitation guidelines and following recipes. Maintains a positive and professional approach with coworkers and guests. Should be able to handle a fast-paced environment with accuracy.

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Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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