PM Line Cook

Troon; American Fork (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

Alpine Country Club is looking for a dedicated Line Cook (PM) to join their team. This role involves working closely with the Chef/Kitchen Manager to ensure quality food preparation and uphold cleanliness standards. Candidates should possess cooking experience, a high school diploma, and a strong focus on teamwork and safety in the kitchen.

Qualifications

• 1-2 years of cooking experience.
• Understanding of safety, sanitation, and food handling procedures.
• Must be able to take direction.

Responsibilities

• Assist Chef/Kitchen Manager with preparation of food items.
• Maintain cleanliness and sanitation of kitchen areas.
• Follow standard recipes while preparing food.

Skills

Dependability

Teamwork

Sanitation knowledge

Cooking experience

Ability to work in a fast-paced environment

Education

High School Diploma or equivalent

Job description

Alpine Country Club is excited to announce the exceptional career opportunity of Line Cook (PM). We are paying top dollar for experienced Line Cook! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Pay: $18/hr

Qualifications, Knowledge And Skill Requirements

• 1-2 years of cooking experience
• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding the knowledge of safety, sanitation and food handling procedures
• Must be dependable
• Must be able to work well in a fast paced environment
• Must be able to work in a team environment
• Must be able to take direction
  
  

Position Responsibilities

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
• Carries clean dishes to cook's line and other proper storage areas
• Change dishwater
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager