Line Cook

FREEDOM POINTE AT THE VILLAGES, LLC; Essex (CT); On-site; USD 10,000 - 60,000; Full time

Job summary

FREEDOM POINTE AT THE VILLAGES, LLC is seeking an enthusiastic and compassionate Line Cook. The role involves ensuring high food safety standards while preparing meals in a vibrant senior living environment. The ideal candidate will thrive in a hospitality-focused atmosphere, providing engaging service to residents and creating memorable dining experiences.

Benefits

Medical, dental, and vision insurance

401(k) with company match

Generous PTO and paid holidays

Daily Pay - Work today, get paid today

Qualifications

• Minimum of one year cooking experience preferred.
• Ability to read and comprehend instructions.

Responsibilities

• Maintain a clean and sanitary work area.
• Prepare food items according to established recipes and standards.
• Assist in receiving and stocking orders.

Skills

Food Safety

Communication

Teamwork

Education

High school diploma

Job description

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FREEDOM POINTE AT THE VILLAGES, LLC provided pay range

This range is provided by FREEDOM POINTE AT THE VILLAGES, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.00/hr - $20.00/hr

Position: Line Cook

Schedule: Full-time, 40 hours per week; schedule to include days, weekends, holidays, and events as needed

Pay: $20.00/hr.

Location: Essex, CT

Who We Are

Walk through our doors and see the difference in the future with senior living and care. Set against a beautiful 1,000-acre natural preserve and just minutes from the shoreline, Essex Meadows leads the way in comprehensive senior living in Connecticut. When you work at Essex Meadows, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company-one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

What We Offer

• Medical, dental, and vision insurance
• Life insurance
• AD&D insurance
• Long-term disability insurance
• 401(k) with company match
• Resident sponsored appreciation bonus
• Resident sponsored educational scholarships
• Generous PTO and paid holidays
• Employee assistance program
• Free electric vehicle charging stations
• Daily Pay - Work today, get paid today
• An exceptional work environment that is both engaging and fun
  
  

Essex Meadows is recruiting for a hospitality focused Line Cook to join our team!

Here are a few of the daily responsibilities of a Line Cook

• Arrive at the scheduled time, ready and able to perform up to the set performance standards as determined by management.
• Always maintain a professional level of appearance, personal hygiene, dress, and demeanor in accordance with the Food & Beverage Department's policies.
• Treat and interact with your fellow employees in a respectful, professional and courteous manner.
• Obtain the necessary skills in order to physically prepare all items used in the preparation of the dishes served to the residents.
• Have complete knowledge of all products brought into the kitchen for use in meals.
• Know how to determine the condition and safety of perishable items, and alert the kitchen manager if any item is deemed not fresh, palatable, presentable or dangerous in any way.
• Have a working knowledge of weights and measurements, equivalents and conversions, relating to the preparation of food.
• Be able to read and understand standard lists of ingredients on products.
• Be able to read, understand and follow the standardized recipes.
• Be aware of, and follow medical dietary instructions, including food allergies, mechanically altered consistencies and other Health Center resident situations.
• Assist in the receiving and stocking of orders as they are checked in, dating all items before they are put away. To make sure to follow the proper rotation of dated product.
• Know and follow the proper and approved storage rules for cooked and raw product storage.
• Be aware of the general requirements of State and Local regulations regarding food handling, and to obtain a ServeSafe Certification within 6 months of starting this position.
• Maintain a clean and sanitary work area, cleaning as you work and leaving your area broom-clean and surface-sanitized at the end of your shift.
• Advise the kitchen manager of any shortage, spoilage or condition issues of any product. Also advise the kitchen manager of any work-related issue including, personnel, equipment, utensils and environmental.
  
  

Here are a few of the qualifications we need you to have

• High school diploma
• Minimum of one year restaurant/senior living or equivalent cooking experience
• Ability to read and comprehend instructions, correspondence and memos.
  
  

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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