Line Cook

Aparium Hotel Group; Fargo (ND); On-site; USD 35,000 - 45,000; Full time

Job summary

Join a vibrant culinary team at an innovative hotel brand where your culinary skills will shine. As a Line Cook, you will work under the guidance of experienced chefs, preparing scratch-made dishes that delight guests. This role emphasizes collaboration, respect, and a commitment to quality in a supportive environment. With opportunities to learn and grow, you'll be part of a team that values your contributions and fosters a positive workplace culture. If you are passionate about culinary arts and eager to develop your skills, this position is perfect for you.

Qualifications

• Experience in culinary techniques and kitchen operations.
• Ability to work collaboratively in a fast-paced environment.

Responsibilities

• Demonstrate culinary techniques across various kitchen stations.
• Maintain cleanliness and organization while adhering to food safety standards.

Skills

Advanced Culinary Techniques

Kitchen Operations

Food Safety Standards

Mise en Place

Butchering Proteins

Job description

Position:

Line Cook

Location:

215 Broadway N, Fargo, ND

Job Id:

422

# of Openings:

1

PM LINE COOK

The Rosewild PM Line Cook position reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), executing scratch-made dishes and recipes. It is critical that you have honing your craft and demonstrate advanced culinary techniques. You should be task-oriented and comfortable working closely with the Cook I and under the Chef's direction. Opportunities for collaboration with culinary leadership are available, and your insights are valued for our shared success.

Our culinary teams are expected to uphold high standards of respect for themselves, guests, and each other. Building trusting and transparent relationships with peers in the kitchen and hotel is essential. You will work with a talented team that values collaboration, humility, and open-mindedness—egos are not tolerated. Respect for leadership and peers is imperative; we promote a positive and respectful work environment.

The PM shift typically runs from 3 PM to 11 PM, with weekends required.

What You Will Do

• Demonstrate advanced culinary techniques and a strong understanding of kitchen operations.
• Operate and execute dishes on various stations, including grill, sauté, fry, and pantry, ensuring consistency and quality.
• Willingness to learn and train on the hearth station.
• Maintain mise en place throughout service, restocking efficiently as needed.
• Keep stations clean and organized, adhering to food safety standards.
• Handle and butcher proteins properly, ensuring correct portions and waste reduction.
• Assist with daily prep tasks like knife work and sauce production.
• Adapt to service needs by transitioning between stations as necessary.
• Take pride in the food prepared, following recipes, presentation standards, and guest preferences.
• Uphold the company's principles of People, Place, and Character, embodying values that promote collaboration, intuitive service, and hospitality.

Who You Are

You understand that culinary professionalism involves both art and science. You have experience, are eager to learn, and committed to your team. You are comfortable with direction and feedback, and you understand how each station and team member contributes to the overall success of the operation.

Who We Are

We are a hotel brand that values People, Place, and Character, creating spaces where individuals are valued and celebrated. The Jasper Hotel in Fargo is a social hub that combines luxury with community, featuring Rosewild Restaurant, a lobby lounge, and a cafe.

As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an inclusive environment for all employees. We do not discriminate and take pride in who we are and who we serve.

Apply for this Position