Line Cook

Holiday Inn Fargo; Fargo (ND); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

PTO accrual

Immediate wage access

Hotel discounts worldwide

Health insurance

Dental insurance

Vision insurance

Life insurance

Long-term disability coverage

401(k) with match

Holiday overtime pay

Health Savings Account

Employee assistance program

Job summary

Holiday Inn Fargo is seeking a dedicated Line Cook to prepare signature hotel cuisine and maintain impeccable quality. The ideal candidate stays calm under pressure, follows recipes precisely, and is eager to learn new techniques and menu items.

The role requires efficient food preparation, adherence to safety protocols, and maintaining a clean, orderly work area throughout shifts. If you thrive in a bustling kitchen and take pride in your work, this is a great fit.

Qualifications

• Knowledge of food service regulations.
• Able to work in a fast paced environment.
• Able to lift, carry, or pull objects that may be heavy; able to stand for extended periods.

Responsibilities

• Efficiently prepares food items as ordered.
• Exercises food safety and kitchen sanitation practices to deliver a quality product.
• Weighs, measures, and mixes ingredients according to recipes.
• Properly prepares meat, fish, vegetables, and other foods.
• Reviews daily assignments with supervisor.
• Plans for anticipated demand throughout shift.
• Maintains cleanliness and working order of work area, tools, equipment, and supplies.
• Prepares and maintains the line and par levels as required by the current menu.
• Keeps walk in cooler/freezer organized.
• May assist with inventory, temp logs and waste logs.

Skills

Food safety knowledge

Fast-paced environment

Multitasking

Attention to detail

Job description

Our Line Cooks prepare the signature, quality food our hotel is known for. The ideal line cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, this may be just the job for you!

RESPONSIBILITIES

• Efficiently prepares food items as ordered.
• Exercises food safety and kitchen sanitation practices in to deliver a quality product.
• Weighs, measures, and mixes ingredients according to recipes.
• Properly prepares meat, fish, vegetables, and other foods.
• Reviews daily assignments with supervisor.
• Plans for anticipated demand throughout shift.
• Maintains cleanliness and working order of work area, tools, equipment, and supplies.
• Prepares and maintains the line and par levels as required by the current menu.
• Keeps walk in cooler/freezer organized.
• May assist with inventory, temp logs and waste logs.

QUALIFICATIONS

• Knowledge of food service regulations.
• Skillfully uses hand tools or machines needed for the position.
• Able to work in fast paced environment.
• Able to lift, carry, or pull objects that may be heavy; able to stand for extended periods of time.
• Able to prioritize, organize, and manage multiple tasks.

BENEFITS

• PTO with immediate accrual
• Access 50% of your wages prior to payday
• Discount program for car rentals, travel, entertainment, etc.
• Hotel Discounts Worldwide
• Health Insurance
• Dental Insurance
• Vision Insurance
• Basic Life/AD&D and Supplemental Life Insurance
• Voluntary Options – Critical Illness/Accident/Hospital Indemnity/Short Term Disability/Legal
• Employer Sponsored Long-Term Disability Coverage
• 401(k) with immediate match
• Double Time for Holidays Worked
• Health Savings Account
• Employee Assistance Program (EAP)
• Dependent Care FSA