Line Cook

Ginny's Neighborhood Pizza Joint; Export (PA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the food service sector is on the lookout for a passionate Line Cook to join their dynamic team. In this role, you will utilize high-quality ingredients to craft exceptional meals that delight customers. The ideal candidate will have a strong culinary background and a commitment to excellence, ensuring each dish meets the highest standards. If you thrive in a fast-paced environment and have a flair for creativity in the kitchen, this opportunity is perfect for you. Join a team that values your skills and offers the chance for career advancement while enjoying flexible scheduling and employee perks.

Benefits

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Career Advancement Opportunities

Competitive Compensation

Qualifications

• Previous experience in a similar role is preferred.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it according to our standards.
• Supervise and delegate tasks to other team members.

Skills

Culinary Techniques

Time Management

Food Safety Regulations

Team Supervision

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits:

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

GINNY’S NEIGHBORHOOD PIZZA JOINT

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our Ginny’s Neighborhood Pizza Joint. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it according to our standards

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds