Line Cook

Hazelwood Food and Drink; Excelsior (MN); On-site; USD 21,000 - 28,000; Full time

Job summary

Hazelwood Food and Drink in Excelsior, MN, is hiring a full-time Line Cook to join our on-site kitchen team. You will prepare and cook menu items from standardized recipes, set up and stock stations, and help ensure high food quality and safety during service.

You’ll work with the kitchen and front-of-house staff to deliver timely service, follow health regulations, and maintain a clean, organized station. The role requires standing for long periods and flexible availability for evenings,

Qualifications

• Experience as a line cook or similar back-of-house role.
• Knowledge of basic cooking techniques, knife skills, food safety, and kitchen sanitation best practices.
• Ability to follow recipes, portion control, and plating standards with attention to detail and consistency.
• Strong time management skills and ability to perform in a fast-paced, high-volume environment.
• Effective communication and teamwork skills, with a positive attitude and respect for colleagues and guests.
• Reliability in attendance, punctuality, and adherence to company policies and safety procedures.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.
• Food handler certification or willingness to obtain one; prior experience in scratch kitchens is a plus.
• Interest in learning, receiving feedback, and growing skills within a professional culinary team.

Responsibilities

• Prepare and cook menu items according to standardized recipes.
• Set up and stock station(s) and assist during service.
• Adhere to health, safety, and sanitation regulations.
• Maintain clean and organized workstation.
• Collaborate with kitchen and front-of-house teams to ensure timely service.
• Support leadership with menu changes and special requests.

Skills

Line cook experience

Food safety & sanitation

Recipe following & plating

Time management

Teamwork & communication

Reliability & attendance

Flexible schedule

Lifting ability 30-40 lbs

Willingness to learn

Growth mindset

Job description

Company Description

Hazelwood Food and Drink is a restaurant company based in Bloomington, Minnesota, serving guests in the greater Twin Cities area. The team is dedicated to delivering high-quality food, warm hospitality, and a welcoming, neighborhood-style dining experience. Hazelwood focuses on fresh ingredients and consistent preparation to create memorable meals and dependable service. Team members work in a fast-paced, collaborative environment where professionalism, respect, and growth are encouraged.

Role Description

The Line Cook role at Hazelwood Food and Drink is a full-time, on-site position located in Excelsior, MN. The Line Cook is responsible for preparing and cooking menu items according to standardized recipes, portion sizes, and presentation guidelines, while maintaining high food quality and safety standards. Day-to-day tasks include setting up and stocking station(s), executing orders during service, following health and sanitation regulations, and keeping the kitchen clean and organized. The Line Cook collaborates with the kitchen team and front-of-house staff to ensure timely service and works closely with leadership to support special requests, menu changes, and efficient shift operations. This role involves standing for extended periods, using standard kitchen equipment, and working evenings, weekends, and holidays as needed.

Qualifications

• Demonstrated experience as a line cook or in a similar back-of-house role in a restaurant or hospitality setting.
• Knowledge of basic cooking techniques, knife skills, food safety, and kitchen sanitation best practices.
• Ability to follow recipes, portion control, and plating standards with attention to detail and consistency.
• Strong time management skills and ability to perform in a fast-paced, high-volume environment.
• Effective communication and teamwork skills, with a positive attitude and respect for colleagues and guests.
• Reliability in attendance, punctuality, and adherence to company policies and safety procedures.
• Capability to stand for prolonged periods, lift up to 30-40 lbs, and work in a warm, busy kitchen environment.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.
• Food handler certification or willingness to obtain one; prior experience in scratch kitchens is a plus.
• Interest in learning, receiving feedback, and growing skills within a professional culinary team.