Line Cook

Bluegrass Stream; Elida (OH); On-site; USD 32,000 - 42,000; Full time

Job summary

Bluegrass Stream LLC in Elida, Ohio is seeking a dedicated Full-Time Cook to prepare high‑quality menu items in a fast-paced restaurant setting. You will follow recipes and portion standards while delivering tickets quickly and accurately during peak service.

Responsibilities include ingredient prep, equipment operation, food safety, inventory management, and close coordination with kitchen and front-of-house teams to ensure timely, consistent service.

Qualifications

• Ability to work accurately under pressure in a high-volume environment.
• Strong attention to food safety, sanitation, and portion control.
• Proficient kitchen skills, including safe equipment operation.
• Team-oriented communication and commitment to a great guest experience.

Responsibilities

• Prep ingredients and assemble menu items according to established recipes.
• Operate kitchen equipment safely and efficiently.
• Maintain food safety practices, sanitation, and cleanliness standards.
• Stock, rotate, and manage inventory to support consistent quality.
• Coordinate with kitchen and front-of-house teams to ensure timely, consistent service.

Job description

Cook (Full Time)

Prepare high-quality menu items in a fast-paced, guest-focused restaurant environment. Follow recipes and portion standards while delivering tickets quickly and accurately, especially during peak service.

Cook (Full Time)

Prepare high-quality menu items in a fast-paced, guest-focused restaurant environment. Follow recipes and portion standards while delivering tickets quickly and accurately, especially during peak service.

Key Responsibilities

• Prep ingredients and assemble menu items according to established recipes
• Operate kitchen equipment safely and efficiently
• Maintain food safety practices, sanitation, and cleanliness standards
• Stock, rotate, and manage inventory to support consistent quality
• Keep work areas organized and ready for service
• Coordinate with kitchen and front-of-house teams to ensure timely, consistent service

Qualifications & Skills

• Ability to work accurately under pressure in a high-volume environment
• Strong attention to food safety, sanitation, and portion control
• Proficient kitchen skills, including safe equipment operation
• Team-oriented communication and commitment to a great guest experience

Growth Opportunity

Potential to advance into lead or supervisory roles.