Line Cook

The Bay Club; Englishtown (NJ); On-site; USD 35,000 - 50,000; Full time

Job summary

Knob Hill Golf Club is seeking a Line Cook passionate about high-quality food production and service. You'll work in a dynamic hospitality setting, ensuring diverse banquet events and a top-notch dining experience for members and guests. The ideal candidate will possess an Associates Culinary Degree and two years of experience, alongside a commitment to excellence and teamwork.

Qualifications

• 2 years of Culinary Experience or equivalent education and training.
• Serv Safe Certification preferred.

Responsibilities

• Learn and maintain food production quality standards.
• Expedite orders and execute scheduled banquet functions.
• Communicate repair needs with chef and maintain sanitation standards.

Skills

Food Production

Sanitation Practices

Time Management

Team Collaboration

Education

Associates Culinary Degree

Job description

Knob Hill Golf Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Knob Hill Golf Club caters to a diverse membership and hosts all types of banquet events (weddings, golf outings, member events, bar mitzvahs, showers, meetings, etc.) We also have a full bar inside the clubs restaurant, The Sycamore Grille. We are open all year and are open to the public. The Grill Cook would work the line for the restaurant and when needed, will do other prep for banquets and events.

Key Responsibilities of the Line Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Line Cook:

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certified preferred.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

About the company

More than a gym, the Bay Club offers resort-level hospitality and dining, plus the best in health and fitness, along with premier tennis, golf, aquatics, squash, and family programming.

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