Line Cook

Turning Point; East Brunswick Township (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the restaurant industry is seeking a Line Cook to join their team. This full-time role offers daytime shifts only, ensuring a better work-life balance. The position involves preparing quality food and contributing to a positive guest experience, with numerous benefits focused on employee well-being. Join a supportive environment where you can grow your career and enjoy employee discounts and flexible scheduling.

Benefits

Employee discounts

Free uniforms

Paid time off

Flexible Scheduling

Opportunities to pick up shifts at any of our locations

Growth Opportunities

Fun and rewarding work environment

Qualifications

• At least one year of experience as a cook preferred.

Responsibilities

• Accurately and efficiently cooking food and preparing and portioning food products.
• Following all recipes, portions, guidelines, sanitation, and safety standards.

Skills

Ability to work in a fast-paced environment

Job description

Join to apply for the Line Cook role at Turning Point

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Join to apply for the Line Cook role at Turning Point

Benefits:

• Employee discounts
• Free uniforms
• Paid time off
  
  
  

Who doesn’t love being home in time for dinner?

With restaurant hours of 7:30am to 3pm, we can offer our staff a better work/life balance.

Work in the industry that you love without the sacrifice of your personal evening time.

As an HOH (Heart of the House) employee, your role is impactful to team members and guests.

It is imperative to ensure our culture is embodied and shines through every day.

You must hold vital our beliefs in employee appreciation, guest service, outstanding food, superior ambiance & atmosphere, and most especially FUN!

Half of the guest’s experience lies on your shoulders. TP BOH employees ensure that each TP food item is prepared with the highest quality, care, and craftsmanship.

Responsibilities Include

Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines.

Qualifications

Requirements: Ability to work in a fast-paced environment

Preferred: At least one year of experience as a cook

Benefits/Perks

• Day time shifts only
• You can make nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!
• You will be respected, valued, and appreciated
• We advocate and encourage a healthy work life balance
• Flexible Scheduling
• Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE
• Ability to transfer to another location if you relocate
• Discounted meals
• Employee Perks & Savings Program through Working Advantage
• Growth Opportunities - more than 65% of our managers have been promoted from within
• Equity and equality ensured for all
• A fun and rewarding work environment
  
  
  

Complete our short application today!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Non-profit Organizations

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