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Line Cook

Self-employed

Edgewater (NJ)

On-site

USD 60,000 - 80,000

Full time

29 days ago

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Job summary

An exciting opportunity awaits as a Line Cook in a vibrant kitchen environment. In this full-time, on-site role, you will showcase your culinary skills by preparing delicious menu items, ensuring each dish meets high standards of quality and presentation. You will work collaboratively with a dynamic team, maintaining a clean and organized workspace while adhering to health and sanitation guidelines. This position is perfect for individuals passionate about food and eager to thrive in a fast-paced kitchen setting. If you're ready to bring your culinary talents to the table, this is the job for you!

Qualifications

  • Culinary skills in food preparation and cooking.
  • Knowledge of kitchen safety and sanitation standards.
  • Ability to work collaboratively in a team.

Responsibilities

  • Prepare ingredients and cook menu items to order.
  • Ensure consistent quality and presentation of dishes.
  • Maintain a clean and organized work station.

Skills

Culinary skills
Knowledge of kitchen safety
Time management
Organizational skills
Team collaboration
Experience in fast-paced kitchen
Flexibility to work various shifts

Education

Culinary training or certification

Job description

This is a full-time on-site role for a Line Cook located in Edgewater, NJ. The Line Cook will be responsible for preparing ingredients, cooking menu items to order, ensuring consistent quality and presentation, maintaining a clean and organized work station, complying with health and sanitation guidelines, and assisting with inventory management.

Qualifications

  • Culinary skills in food preparation, cooking, and presentation
  • Knowledge of kitchen safety and sanitation standards
  • Time management and organizational skills to handle multiple tasks efficiently
  • Ability to work collaboratively within a team environment
  • Experience in a fast-paced kitchen setting
  • Flexibility to work various shifts, including weekends and holidays
  • Relevant culinary training or certification is a plus
Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

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