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One Beer at a Time in Michigan is hiring a full-time kitchen team member to prep, cook, and plate menu items in a fast-paced restaurant and brewery environment. You will follow recipes, maintain clean stations, and support a friendly dining experience.
Expected hours are around 30–40 per week with a mix of days, evenings, and weekends. Benefits include paid time off, healthcare coverage after 60 days, disability and life insurance after 60 days, and employee discounts.
We operate a fun and face paced menu at our restaurant. We are a bar, restaurant, & brewery with indoor pickleball and video games. A super fun place to visit and work! Expected hours are around 30-40 per week with a mix of days, evenings, and weekends.
Broad Leaf is committed to creating an inclusive environment.
All qualified applicants will receive consideration for employment regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.