Line Cook

Grand Harbor Resort; Dubuque (IA); On-site; USD 17,000 - 25,000; Part time

Job summary

Grand Harbor Resort in Dubuque, IA is seeking a reliable Line Cook to join our kitchen team. The Line Cook is responsible for preparing ingredients, cooking menu items according to recipes and quality standards, maintaining cleanliness and organization in the kitchen, and ensuring food is prepared safely and efficiently during service.

You will work with a fast-paced team, help with inventory and station setup, and ensure timely, quality food delivery.

Qualifications

• Previous cooking or kitchen experience preferred.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Ability to stand for long periods and lift up to 50 pounds.
• Food handler certification is a plus.

Responsibilities

• Prepare and cook food items according to recipes and restaurant standards.
• Set up and stock workstations with necessary supplies.
• Maintain cleanliness and organization of kitchen stations.
• Ensure all food is prepared in a timely manner during service.
• Follow food safety, sanitation, and hygiene standards.
• Assist with inventory, food storage, and rotation procedures.
• Work closely with kitchen staff to ensure smooth operations.
• Monitor food quality and portion consistency.
• Operate kitchen equipment safely and properly.
• Help with opening and closing kitchen duties.

Skills

Time management

Multitasking

Knife skills

Food preparation

Follow recipes

Teamwork

Communication

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Part Time Grand Harbor - Restaurant, Dubuque, IA, US

2 days ago Requisition ID: 1617

We are seeking a reliable and hardworking Line Cook to join our kitchen team. The Line Cook is responsible for preparing ingredients, cooking menu items according to recipes and quality standards, maintaining cleanliness and organization in the kitchen, and ensuring food is prepared safely and efficiently during service.

Key Responsibilities

• Prepare and cook food items according to recipes and restaurant standards
• Set up and stock workstations with necessary supplies
• Maintain cleanliness and organization of kitchen stations
• Ensure all food is prepared in a timely manner during service
• Follow food safety, sanitation, and hygiene standards
• Assist with inventory, food storage, and rotation procedures
• Work closely with kitchen staff to ensure smooth operations
• Monitor food quality and portion consistency
• Operate kitchen equipment safely and properly
• Help with opening and closing kitchen duties

Qualifications

• Previous cooking or kitchen experience preferred
• Knowledge of basic cooking techniques and kitchen equipment
• Ability to work in a fast-paced environment
• Strong teamwork and communication skills
• Ability to stand for long periods and lift up to 50 pounds
• Food handler certification is a plus

Skills

• Time management
• Multitasking ability
• Knife skills and food preparation
• Ability to follow instructions and recipes accurately