Line Cook

Greatwestern Dining; Sioux City (IA); On-site; USD 30,000 - 45,000; Full time

Job summary

Great Western Dining in Sioux City, IA is seeking an experienced Line Cook to join our team at Western Iowa Tech. Your role will involve preparing high-quality meals and ensuring a well-organized kitchen.

The ideal candidate should possess a culinary certificate or equivalent experience, along with exceptional communication and multi-tasking skills. This position offers a chance to contribute to a growing company while providing dining experiences that foster connections.

Qualifications

• Minimum of 2 years' experience in a similar role.
• In-depth knowledge of restaurant best practices and cooking methods.
• Ability to work cooperatively and efficiently in a team setting.

Responsibilities

• Prepare high-quality meals according to standard recipes.
• Ensure the kitchen is set up and stocked.
• Comply with health and safety standards.

Skills

Excellent communication skills

Multi-tasking skills

Organizational skills

Education

High school diploma or equivalent

Certificate in Culinary Arts

Job description

Great Western Dining Service

is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Line Cook

We are seeking an experienced Line Cook to join our talented team at our Western Iowa Tech, Sioux City, IA location to help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Responsibilities

• Report to the Food Service Director and follow instructions.
• Ensure the preparation station and the kitchen is set up and stocked.
• Prepare simple components of each station on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Make sure food preparation and storage areas meet health and safety and sanitation standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies when deliveries arrive.
• Cook menu items with the support of the kitchen staff.

Skills and Qualifications

• High school diploma or equivalent qualification.
• Certificate in Culinary Arts or your years of experience.
• A minimum of 2 years' experience in a similar role.
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team setting.

Physical requirements

• Continuous walking and other means of mobility up to 8 hours a day
• Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

We are an equal opportunity employer and welcome applications from all qualified individuals.