Line Cook

Bobby Jones Links; Douglasville (GA); On-site; USD 28,000 - 40,000; Full time

Job summary

Bobby Jones Links is seeking both full-time and part-time Line Cooks to maintain high standards in food preparation and present quality dishes. Ideal candidates will thrive in a fast-paced environment, ensure safety in food handling, and collaborate with fellow staff to provide an excellent dining experience.

Qualifications

• Strong multi-tasking skills valued.
• Team player needed for collaboration.
• Accuracy and speed in task execution are essential.

Responsibilities

• Prepare meats, seafood, vegetables, and other line items.
• Follow recipes and standards for food preparation.
• Work closely with service team for quality and presentation.

Skills

Multi-tasking

Team player

Accuracy

Speed in executing tasks

Job description

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Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses.

At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive.

Bobby Jones Links is hiring for Full-Time and Part Time Line Cooks. Primary responsibilities include:

• Follows standards to ensure consistency in food taste and presentation.
• Prepares meats, seafood, vegetable, and other items required for the line.
• Carefully follows standard recipes when preparing all items.
• Uses food preparation equipment according to manufacturer’s instructions.
• Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
• Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
• Incorporates safe work practices and safe food handling standards.
  
  

Required Skills

• Strong multi-tasking skills.
• Team player.
• Accuracy and speed in executing assigned tasks.
  
  

Physical Demands & Work Enviornment Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

• Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
• Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.
  
  

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

• Indoor conditions that may be warm.
• Work near: grill and fryer.
• Noise level in the work environment is frequently loud.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Other

Job function

• Job function

  Management and Manufacturing

• Industries

  Golf Courses and Country Clubs

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