Line Cook

Parc Detroit; Detroit, Northern (MI, KY); Hybrid; USD 28,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Job summary

ELIA Group in the United States is seeking a motivated Line Cook to join our kitchen team. You will set up and stock stations, prepare ingredients, and cook menu items with the rest of the kitchen staff.

The ideal candidate has proven line cook or prep cook experience, strong culinary skills, good knife technique, and solid knowledge of sanitation standards.

We offer competitive compensation and benefits, including health and vision insurance, in a fast paced, team‑oriented environment.

Qualifications

• Proven cooking experience in a professional kitchen as a line cook or prep cook.
• Understanding of various cooking methods, ingredients, equipment and procedures.
• Knowledge of sanitation regulations and food safety best practices.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

Line cook experience

Prep cook

Food safety

Education

Culinary school diploma

Job description

ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.

Job Summary

We are looking for a motivated, hardworking, and passionate Line Cook with incredibly high standards to join the Elia Group team.

What You’ll Be Doing (Key Responsibilities)

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive or sous chef’s instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

• Maintain a positive and professional approach with coworkers and cu stomers

What We Expect of You

At ELIA, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it.

Your success with us requires these qualifications:

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry’s best practices

Culinary school diploma

Competitive Salary and Great Benefits

Health insurance

Vision insurance

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high.

Stamina and Endurance: Ability to stand, walk, and move for extended periods during shifts, often in fast-paced or busy environments.

Strength: Capability to lift and carry heavy objects, such as luggage, equipment, or cleaning supplies, typically weighing up to 50 pounds or more.

Manual Dexterity: Skill in handling a variety of tasks, such as cleaning, carrying items, or assisting guests with luggage.

Mobility: Ability to bend, stoop, kneel, climb stairs, and reach in order to perform various tasks throughout the facility.

Good Hand-Eye Coordination: Necessary for tasks like chopping, slicing, plating, and working with hot or sharp kitchen tools safely.

Tolerating Heat: Comfort working in a hot environment, around stoves, ovens, grills, and fryers for extended periods.

Speed and Efficiency: While not purely physical, the ability to work quickly and stay focused during high-volume service is critical to the role.

Visual and Hearing Acuity: Ability to monitor food quality, kitchen safety, and communicate with fellow kitchen staff effectively.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.