Line Cook

Crescent Hotels & Resorts; Denver (CO); On-site; USD 35,000 - 45,000; Full time

Job summary

Join a vibrant team at a modern hotel nestled in Denver's RiNo Art District, where culinary creativity meets exceptional guest experiences. As a Line Cook, you'll play a vital role in delivering delicious meals while adhering to high standards of food safety and quality. This position offers an exciting opportunity to work in a dynamic kitchen environment, where your contributions will be valued and recognized. Enjoy competitive wages, comprehensive benefits, and the chance to grow within a company that prioritizes diversity and inclusion. If you're passionate about food and hospitality, this is the perfect place for you to thrive.

Benefits

Highly Competitive Wages

Exceptional Benefit Plan

RSP/401K Matching Program

Discounts at Managed Properties

Qualifications

• 1+ years of line cook experience in a fast-paced kitchen environment.
• Ability to communicate effectively in English and maintain a professional demeanor.

Responsibilities

• Prepare food of consistent quality following recipe cards and production standards.
• Operate and maintain kitchen equipment while ensuring cleanliness.

Skills

Line Cook Experience

Food Preparation

Communication Skills

Teamwork

Food Safety Practices

Education

High School Diploma

Tools

Deep Fryer

Broiler

Stove

Food Processor

Mixer

Slicer

Oven

Steam Table

Tilt Kettle

Waffle Iron

Flat Top Grill

Job description

The Source Hotel
The Source Hotel
3330 Brighton Blvd
Denver, CO 80216, USA

The Source Hotel
The Source Hotel
3330 Brighton Blvd
Denver, CO 80216, USA

About The Source Hotel
Nestled in Denver’s vibrant RiNo Art District, The Source Hotel is a modern retreat that seamlessly blends industrial character with contemporary elegance. As part of a dynamic marketplace featuring artisanal dining, craft beverages, and curated retail, our hotel offers guests an immersive experience that celebrates creativity, culture, and community. With thoughtfully designed spaces and an atmosphere of inspired hospitality, The Source Hotel is more than a place to stay, it’s a destination to discover.

We are looking for our next great team member to join us on our team. We are committed to providing you with:

• Highly competitive wages
• An exceptional benefit plan for eligible associates & your family members
• RSP/401K matching program for eligible associates
• Discounts with our Crescent managed properties in North America for you & your family members

Job Overview
We’re looking for a Full Time and Part Time Line Cook to join our dynamic team. Whether it’s delivering exceptional guest experiences, supporting our world-class culinary and hospitality teams, or ensuring smooth daily operations, you’ll be an essential part of what makes The Source Hotel a standout destination!

What You’ll Do

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
• Comply with attendance rules and be available to work on a regular basis.
• There are 5 venues at The Source Hotel, this position will be designated for the Woods restaurant.
• Perform any other job-related duties as assigned.

What We’re Looking For

• 1-year minimum line cook experience in fast-paced kitchen
• Must have the ability to communicate in English.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Can communicate well with guests.
• Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
• Finger/hand dexterity in order to operate food machinery.
• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Qualifications

Skills

Behaviors

:

Motivations

:

Education

Experience

Licenses & Certifications

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.